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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

261 related items for PubMed ID: 3156788

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  • 4. [Measures for improving the quality of milk and milk production of the Berezovskiĭ dairy plant in the Brest region].
    Kosiachenko EP.
    Gig Sanit; 1972 Mar; 37(3):106-8. PubMed ID: 4264816
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  • 5. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
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  • 6. [Elaboration of the method of selective control of equipment cleanness at milk product-processing plants].
    Levkovich LB, Korzenko VN, Botiakov VI, Fedosenko VS.
    Gig Sanit; 1989 Dec; (12):54-7. PubMed ID: 2534099
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  • 7. [Applying HACCP-based quality risk management on dairy farms].
    Noordhuizen J, Boersema SJ.
    Tijdschr Diergeneeskd; 2008 Feb 15; 133(4):153. PubMed ID: 18384015
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  • 9. New methods for controlling the spoilage of milk and milk products.
    Law BA, Mabbitt LA.
    Soc Appl Bacteriol Symp Ser; 1983 Feb 15; 11():131-50. PubMed ID: 6359445
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  • 13. [Animal welfare standards for dairying and European Union consumer product safety rules].
    Muller I.
    Tijdschr Diergeneeskd; 2007 Oct 01; 132(19):762. PubMed ID: 17966325
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  • 14. Health related aspects of milk and milk products: an introduction.
    Vasavada PC, Smith DE.
    J Dairy Sci; 1987 Feb 01; 70(2):381-2. PubMed ID: 3571642
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  • 15. [The occurrence of Bacillus cereus in dairy products (authors transl)].
    Sogaard H, Petersen E.
    Nord Vet Med; 1977 Oct 01; 29(10):429-35. PubMed ID: 411110
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