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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

150 related items for PubMed ID: 3157388

  • 1.
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  • 2. A changing meat and poultry inspection program.
    McEnroe KM.
    J Am Vet Med Assoc; 1971 Dec 01; 159(11):1546-50. PubMed ID: 5153873
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  • 3. [Standards in the field of veterinary medicine].
    Meschini S.
    Ann Ist Super Sanita; 1977 Dec 01; 13(3):711-4. PubMed ID: 603165
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  • 5. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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  • 6. Today's meat hygiene and inspection.
    J S Afr Vet Assoc; 1972 Jun 01; 43(2):127-30. PubMed ID: 4680369
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  • 11. Ante mortem inspection.
    Baird ND.
    Vet Rec; 1990 Oct 06; 127(14):362. PubMed ID: 2260243
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  • 14. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Oct 06; 39(1):1. PubMed ID: 18073088
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  • 15. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
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  • 16. Presentation of clean livestock for slaughter.
    Mullen PA.
    Vet Rec; 1997 Jun 14; 140(24):634. PubMed ID: 9228699
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  • 18. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
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  • 20. Bacterial contamination of warm carcase surfaces: the relation of total aerobic and coliform counts to the recovery of Escherichia coli I.
    McCulloch B, Whitehead CJ.
    J S Afr Vet Assoc; 1981 Jun 01; 52(2):119-22. PubMed ID: 7024542
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