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Journal Abstract Search

254 related items for PubMed ID: 31581725

  • 1. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
    Greupner T, Koch E, Kutzner L, Hahn A, Schebb NH, Schuchardt JP.
    Nutrients; 2019 Oct 02; 11(10):. PubMed ID: 31581725
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  • 2. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
    Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.
    Lipids Health Dis; 2016 Feb 18; 15():32. PubMed ID: 26892399
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  • 5. Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.
    Abeywardena MY, Adams M, Dallimore J, Kitessa SM.
    Nutrients; 2016 Jan 04; 8(1):. PubMed ID: 26742064
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  • 6. Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial.
    Pieters DJ, Mensink RP.
    Eur J Clin Nutr; 2015 Jan 04; 69(1):121-6. PubMed ID: 25226826
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  • 7. Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.
    Kuhnt K, Fuhrmann C, Köhler M, Kiehntopf M, Jahreis G.
    J Nutr; 2014 Apr 04; 144(4):447-60. PubMed ID: 24553695
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  • 8. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 04; 54(6):881-93. PubMed ID: 25216712
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  • 9. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM, Young P.
    Br J Nutr; 2009 Mar 04; 101(5):709-15. PubMed ID: 18616838
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  • 12. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.
    Jaya-Ram A, Shu-Chien AC, Kuah MK.
    Fish Physiol Biochem; 2016 Aug 04; 42(4):1107-22. PubMed ID: 26842427
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  • 14. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG, Jebb SA, Calder PC.
    Nutrition; 2013 Feb 04; 29(2):363-9. PubMed ID: 23102888
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  • 15. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 04; 77(4):783-95. PubMed ID: 12663273
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  • 16. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 04; 61(3):314-25. PubMed ID: 16969378
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  • 17. Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics.
    Arm JP, Boyce JA, Wang L, Chhay H, Zahid M, Patil V, Govindarajulu U, Ivester P, Weaver KL, Sergeant S, Israel E, Chilton FH.
    Lipids Health Dis; 2013 Oct 02; 12():141. PubMed ID: 24088297
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  • 18. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
    Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Mar 01; 9(3):1587-1600. PubMed ID: 29459911
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  • 19. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 01; 88(1):139-46. PubMed ID: 22515943
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  • 20. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 01; 73(3):539-48. PubMed ID: 11237929
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