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Journal Abstract Search

451 related items for PubMed ID: 31590264

  • 1. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
    Burns-Whitmore B, Froyen E, Heskey C, Parker T, San Pablo G.
    Nutrients; 2019 Oct 04; 11(10):. PubMed ID: 31590264
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  • 2. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 04; 88(1):139-46. PubMed ID: 22515943
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  • 3. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
    Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Sep 19; 9(9):4742-4754. PubMed ID: 30101962
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  • 4. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May 19; 53():85-91. PubMed ID: 29661555
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  • 5. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun 19; 55(4):1633-44. PubMed ID: 26169870
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  • 9. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan 19; 97(1):195-207. PubMed ID: 23221573
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  • 10. Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar).
    Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD, Tocher DR.
    Br J Nutr; 2019 Nov 28; 122(10):1091-1102. PubMed ID: 31409428
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  • 11. Polyunsaturated fatty acid (PUFA) changes in serum and liver of undernourished rats given dietary vitamin B6 supplementation.
    Bertrandt J, Klos A, Debski B.
    J Nutr Sci Vitaminol (Tokyo); 2005 Jun 28; 51(3):129-34. PubMed ID: 16161761
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  • 12. Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters.
    Aziz AA, Cruz-Hernandez C, Plouffe LJ, Casey V, Xiao C, Nimal Ratnayake WM.
    Ann Nutr Metab; 2010 Jun 28; 57(1):50-8. PubMed ID: 20714137
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  • 13. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.
    Liou YA, King DJ, Zibrik D, Innis SM.
    J Nutr; 2007 Apr 28; 137(4):945-52. PubMed ID: 17374659
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  • 14. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Apr 28; 80(2-3):85-91. PubMed ID: 19269799
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  • 17. Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis.
    Maqbool A, Schall JI, Gallagher PR, Zemel BS, Strandvik B, Stallings VA.
    J Pediatr Gastroenterol Nutr; 2012 Nov 28; 55(5):605-11. PubMed ID: 22699835
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  • 18. Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
    Kim D, Choi JE, Park Y.
    Br J Nutr; 2019 Jan 28; 121(2):137-145. PubMed ID: 30507367
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  • 19. Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.
    Smink W, Verstegen MW, Gerrits WJ.
    J Anim Physiol Anim Nutr (Berl); 2013 Jun 28; 97(3):558-65. PubMed ID: 22463497
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  • 20. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy.
    Madsen MTB, Bjerregaard AA, Furtado JD, Halldorsson TI, Ström M, Granström C, Giovannucci E, Olsen SF.
    Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845776
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