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174 related items for PubMed ID: 31591312
1. Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity. Navarro-Hortal MD, Ramírez-Tortosa CL, Varela-López A, Romero-Márquez JM, Ochoa JJ, Ramírez-Tortosa M, Forbes-Hernández TY, Granados-Principal S, Battino M, Quiles JL. Nutrients; 2019 Oct 07; 11(10):. PubMed ID: 31591312 [Abstract] [Full Text] [Related]
2. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils. Varela-Lopez A, Pérez-López MP, Ramirez-Tortosa CL, Battino M, Granados-Principal S, Ramirez-Tortosa MDC, Ochoa JJ, Vera-Ramirez L, Giampieri F, Quiles JL. J Nutr Biochem; 2018 Feb 07; 52():36-44. PubMed ID: 29144994 [Abstract] [Full Text] [Related]
3. Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation. Varela-López A, Ochoa JJ, Llamas-Elvira JM, López-Frías M, Planells E, Speranza L, Battino M, Quiles JL. Int J Mol Sci; 2017 Jun 29; 18(7):. PubMed ID: 28661441 [Abstract] [Full Text] [Related]
4. Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin Olive Oil, Sunflower Oil, or Fish Oil. Ramirez-Tortosa CL, Varela-López A, Navarro-Hortal MD, Ramos-Pleguezuelos FM, Márquez-Lobo B, Ramirez-Tortosa M, Ochoa JJ, Battino M, Quiles JL. J Gerontol A Biol Sci Med Sci; 2020 Feb 14; 75(3):442-451. PubMed ID: 30953048 [Abstract] [Full Text] [Related]
5. Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissues. Ochoa JJ, Quiles JL, Ibáñez S, Martínez E, López-Frías M, Huertas JR, Mataix J. J Bioenerg Biomembr; 2003 Jun 14; 35(3):267-75. PubMed ID: 13678277 [Abstract] [Full Text] [Related]
6. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart. Quiles JL, Pamplona R, Ramirez-Tortosa MC, Naudí A, Portero-Otin M, Araujo-Nepomuceno E, López-Frías M, Battino M, Ochoa JJ. Mech Ageing Dev; 2010 Jan 14; 131(1):38-47. PubMed ID: 19948181 [Abstract] [Full Text] [Related]
7. Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems. Varela-López A, Ramírez-Tortosa CL, Ramos-Pleguezuelos FM, Márquez-Lobo B, Battino M, Quiles JL. Food Chem Toxicol; 2022 Oct 14; 168():113357. PubMed ID: 35985366 [Abstract] [Full Text] [Related]
8. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms. Bullon P, Battino M, Varela-Lopez A, Perez-Lopez P, Granados-Principal S, Ramirez-Tortosa MC, Ochoa JJ, Cordero MD, Gonzalez-Alonso A, Ramirez-Tortosa CL, Rubini C, Zizzi A, Quiles JL. PLoS One; 2013 Oct 14; 8(9):e74234. PubMed ID: 24066124 [Abstract] [Full Text] [Related]
9. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits. Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A. Clin Nutr; 2003 Aug 14; 22(4):379-84. PubMed ID: 12880605 [Abstract] [Full Text] [Related]
10. [Experimental evidence on the role of different types unsaturated fats in the diet on ageing]. González-Alonso A, Pérez-López P, Varela-López A, Ramírez-Tortosa MC, Battino M, Quiles JL. Rev Esp Geriatr Gerontol; 2015 Aug 14; 50(6):285-8. PubMed ID: 26210544 [Abstract] [Full Text] [Related]
11. Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers. Liao K, Yan J, Mai K, Ai Q. J Nutr; 2015 Nov 14; 145(11):2479-85. PubMed ID: 26400965 [Abstract] [Full Text] [Related]
12. Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition. González-Alonso A, Ramírez-Tortosa CL, Varela-López A, Roche E, Arribas MI, Ramírez-Tortosa MC, Giampieri F, Ochoa JJ, Quiles JL. Int J Mol Sci; 2015 Sep 29; 16(10):23425-45. PubMed ID: 26426013 [Abstract] [Full Text] [Related]
13. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils. Roche E, Ramírez-Tortosa CL, Arribas MI, Ochoa JJ, Sirvent-Belando JE, Battino M, Ramírez-Tortosa MC, González-Alonso A, Pérez-López MP, Quiles JL. J Gerontol A Biol Sci Med Sci; 2014 Aug 29; 69(8):934-44. PubMed ID: 24136874 [Abstract] [Full Text] [Related]
14. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat. Quiles JL, Huertas JR, Ochoa JJ, Battino M, Mataix J, Mañas M. Nutrition; 2003 Apr 29; 19(4):363-8. PubMed ID: 12679173 [Abstract] [Full Text] [Related]
15. Differential regulation of hepatic apoptotic pathways by dietary olive and sunflower oils in the aging rat. Bello RI, Gómez-Díaz C, Burón MI, Navas P, Villalba JM. Exp Gerontol; 2006 Nov 29; 41(11):1174-84. PubMed ID: 17049786 [Abstract] [Full Text] [Related]
16. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet. Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V. Inflamm Res; 2001 Feb 29; 50(2):102-6. PubMed ID: 11289653 [Abstract] [Full Text] [Related]
17. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes. Escudero A, Montilla JC, García JM, Sánchez-Quevedo MC, Periago JL, Hortelano P, Suárez MD. Biochim Biophys Acta; 1998 Oct 02; 1394(1):65-73. PubMed ID: 9767115 [Abstract] [Full Text] [Related]
18. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils). Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C. Biosci Rep; 2001 Jun 02; 21(3):271-85. PubMed ID: 11892994 [Abstract] [Full Text] [Related]
19. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine. Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ. Int J Vitam Nutr Res; 1996 Jun 02; 66(2):171-9. PubMed ID: 8843994 [Abstract] [Full Text] [Related]
20. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis. Aguilera CM, Ramírez-Tortosa MC, Mesa MD, Ramírez-Tortosa CL, Gil A. Atherosclerosis; 2002 Jun 02; 162(2):335-44. PubMed ID: 11996953 [Abstract] [Full Text] [Related] Page: [Next] [New Search]