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Journal Abstract Search

190 related items for PubMed ID: 31591629

  • 21. A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
    Zheng Y, Fei Y, Yang Y, Jin Z, Yu B, Li L.
    Food Microbiol; 2020 Oct; 91():103540. PubMed ID: 32539956
    [Abstract] [Full Text] [Related]

  • 22. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.
    Zheng ZY, Cao FW, Wang WJ, Yu J, Chen C, Chen B, Liu JX, Firrman J, Renye J, Ren DX.
    BMC Microbiol; 2020 Aug 04; 20(1):239. PubMed ID: 32753060
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  • 23. Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut.
    Yu Z, Zhang X, Li S, Li C, Li D, Yang Z.
    World J Microbiol Biotechnol; 2013 Mar 04; 29(3):489-98. PubMed ID: 23117677
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  • 24. In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
    Li Y, Liu T, Zhao M, Zhong H, Luo W, Feng F.
    Appl Microbiol Biotechnol; 2019 Feb 04; 103(4):1893-1903. PubMed ID: 30610287
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  • 25. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
    Klingberg TD, Axelsson L, Naterstad K, Elsser D, Budde BB.
    Int J Food Microbiol; 2005 Dec 15; 105(3):419-31. PubMed ID: 16076509
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  • 27. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
    das Neves Selis N, de Oliveira HBM, Leão HF, Dos Anjos YB, Sampaio BA, Correia TML, Almeida CF, Pena LSC, Reis MM, Brito TLS, Brito LF, Campos GB, Timenetsky J, Cruz MP, Rezende RP, Romano CC, da Costa AM, Yatsuda R, Uetanabaro APT, Marques LM.
    BMC Microbiol; 2021 Jun 29; 21(1):198. PubMed ID: 34187371
    [Abstract] [Full Text] [Related]

  • 28. Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.
    Niu KM, Kothari D, Cho SB, Han SG, Song IG, Kim SC, Kim SK.
    Probiotics Antimicrob Proteins; 2019 Sep 29; 11(3):801-812. PubMed ID: 30030782
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  • 29. In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1.
    Aarti C, Khusro A, Varghese R, Arasu MV, Agastian P, Al-Dhabi NA, Ilavenil S, Choi KC.
    Arch Oral Biol; 2018 May 29; 89():99-106. PubMed ID: 29499562
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  • 31. Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food.
    Gupta A, Tiwari SK.
    Probiotics Antimicrob Proteins; 2014 Jun 29; 6(2):73-81. PubMed ID: 24676724
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  • 33. Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics.
    Mandal H, Jariwala R, Bagchi T.
    Can J Microbiol; 2016 Apr 29; 62(4):349-59. PubMed ID: 26928011
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  • 35. Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives.
    Argyri AA, Nisiotou AA, Mallouchos A, Panagou EZ, Tassou CC.
    Int J Food Microbiol; 2014 Feb 03; 171():68-76. PubMed ID: 24334091
    [Abstract] [Full Text] [Related]

  • 36. Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens.
    Zhang Z, Tao X, Shah NP, Wei H.
    J Dairy Sci; 2016 Apr 03; 99(4):2666-2674. PubMed ID: 26830743
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  • 38. Lactobacillus plantarum S27 from chicken faeces as a potential probiotic to replace antibiotics: in vivo evidence.
    Benbara T, Lalouche S, Drider D, Bendali F.
    Benef Microbes; 2020 Mar 27; 11(2):163-173. PubMed ID: 32131607
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  • 39. Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro.
    Hang S, Zeng L, Han J, Zhang Z, Zhou Q, Meng X, Gu Q, Li P.
    Food Funct; 2022 Feb 07; 13(3):1551-1562. PubMed ID: 35072202
    [Abstract] [Full Text] [Related]

  • 40. Probiotic potency of Lactobacillus plantarum KX519413 and KX519414 isolated from honey bee gut.
    C HC, T R K.
    FEMS Microbiol Lett; 2018 Feb 01; 365(4):. PubMed ID: 29319821
    [Abstract] [Full Text] [Related]

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