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Journal Abstract Search

393 related items for PubMed ID: 31591725

  • 1. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
    Goffi V, Magri A, Botondi R, Petriccione M.
    J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725
    [Abstract] [Full Text] [Related]

  • 2. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
    [Abstract] [Full Text] [Related]

  • 3. Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.
    Hu H, Li P, Wang Y, Gu R.
    Food Chem; 2014 Aug 01; 156():100-9. PubMed ID: 24629944
    [Abstract] [Full Text] [Related]

  • 4. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 5. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
    Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S.
    J Sci Food Agric; 2014 Oct 17; 94(13):2699-2704. PubMed ID: 25328925
    [Abstract] [Full Text] [Related]

  • 6. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
    Cozzolino R, De Giulio B, Petriccione M, Martignetti A, Malorni L, Zampella L, Laurino C, Pellicano MP.
    Food Chem; 2020 Jun 30; 316():126340. PubMed ID: 32036183
    [Abstract] [Full Text] [Related]

  • 7. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
    Minas IS, Tanou G, Belghazi M, Job D, Manganaris GA, Molassiotis A, Vasilakakis M.
    J Exp Bot; 2012 Apr 30; 63(7):2449-64. PubMed ID: 22268155
    [Abstract] [Full Text] [Related]

  • 8. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A, Gerasopoulos D, Vasilakakis M.
    J Sci Food Agric; 2013 Jan 30; 93(2):410-4. PubMed ID: 22777890
    [Abstract] [Full Text] [Related]

  • 9. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec 30; 100(15):5586-5595. PubMed ID: 32608515
    [Abstract] [Full Text] [Related]

  • 10. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G, Minas IS, Karagiannis E, Tsikou D, Audebert S, Papadopoulou KK, Molassiotis A.
    Ann Bot; 2015 Sep 30; 116(4):649-62. PubMed ID: 26159933
    [Abstract] [Full Text] [Related]

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  • 12. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit.
    Liu J, Kennedy JF, Zhang X, Heng Y, Chen W, Chen Z, Wu X, Wu X.
    Carbohydr Polym; 2020 Aug 15; 242():116462. PubMed ID: 32564825
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  • 14. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
    Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH.
    J Sci Food Agric; 2020 Mar 30; 100(5):1897-1903. PubMed ID: 31825530
    [Abstract] [Full Text] [Related]

  • 15. Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
    Zhao H, Liu S, Chen M, Li J, Huang D, Zhu S.
    J Sci Food Agric; 2019 Nov 30; 99(14):6562-6571. PubMed ID: 31321778
    [Abstract] [Full Text] [Related]

  • 16. Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis.
    Wang Y, Niu Y, Ye L, Shi Y, Luo A.
    J Plant Physiol; 2023 Dec 30; 291():154135. PubMed ID: 37939449
    [Abstract] [Full Text] [Related]

  • 17. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 30; 22(19):15037-45. PubMed ID: 26002370
    [Abstract] [Full Text] [Related]

  • 18. Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
    Liu Y, Qi Y, Chen X, He H, Liu Z, Zhang Z, Ren Y, Ren X.
    Food Res Int; 2019 Feb 30; 116():291-301. PubMed ID: 30716948
    [Abstract] [Full Text] [Related]

  • 19. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
    [Abstract] [Full Text] [Related]

  • 20. Effect of CPPU on bulk optical properties of kiwifruit during storage in near-infrared range.
    Liu D, Xie D, Guo W.
    J Sci Food Agric; 2020 May 15; 100(7):3111-3119. PubMed ID: 32086814
    [Abstract] [Full Text] [Related]

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