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Journal Abstract Search

142 related items for PubMed ID: 31595295

  • 1. Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial.
    Vuholm S, Rantanen JM, Teisen MN, Stark KD, Mølgaard C, Christensen JH, Lauritzen L, Damsgaard CT.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1296-1305. PubMed ID: 31595295
    [Abstract] [Full Text] [Related]

  • 2. Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial.
    Teisen MN, Vuholm S, Niclasen J, Aristizabal-Henao JJ, Stark KD, Geertsen SS, Damsgaard CT, Lauritzen L.
    Am J Clin Nutr; 2020 Jul 01; 112(1):74-83. PubMed ID: 32529206
    [Abstract] [Full Text] [Related]

  • 3. Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial.
    Damsgaard CT, Lauritzen L, Hauger H, Vuholm S, Teisen MN, Ritz C, Hansen M, Niclasen J, Mølgaard C.
    Trials; 2016 Oct 21; 17(1):510. PubMed ID: 27769289
    [Abstract] [Full Text] [Related]

  • 4. Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial.
    Vuholm S, Teisen MN, Buch NG, Stark KD, Jakobsen J, Mølgaard C, Lauritzen L, Damsgaard CT.
    Eur J Nutr; 2020 Apr 21; 59(3):1205-1218. PubMed ID: 31073884
    [Abstract] [Full Text] [Related]

  • 5. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.
    J Nutr; 2014 Oct 21; 144(10):1564-70. PubMed ID: 25122648
    [Abstract] [Full Text] [Related]

  • 6. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar 21; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 7. Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children.
    Damsgaard CT, Eidner MB, Stark KD, Hjorth MF, Sjödin A, Andersen MR, Andersen R, Tetens I, Astrup A, Michaelsen KF, Lauritzen L.
    PLoS One; 2014 Mar 21; 9(10):e109368. PubMed ID: 25330302
    [Abstract] [Full Text] [Related]

  • 8. n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.
    Damsgaard CT, Stark KD, Hjorth MF, Biltoft-Jensen A, Astrup A, Michaelsen KF, Lauritzen L.
    Br J Nutr; 2013 Oct 21; 110(7):1304-12. PubMed ID: 23591057
    [Abstract] [Full Text] [Related]

  • 9. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
    Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ.
    Am J Clin Nutr; 2000 May 21; 71(5):1085-94. PubMed ID: 10799369
    [Abstract] [Full Text] [Related]

  • 10. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.
    Allaire J, Couture P, Leclerc M, Charest A, Marin J, Lépine MC, Talbot D, Tchernof A, Lamarche B.
    Am J Clin Nutr; 2016 Aug 21; 104(2):280-7. PubMed ID: 27281302
    [Abstract] [Full Text] [Related]

  • 11. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug 21; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 12. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.
    Madsen MTB, Landberg R, Nielsen DS, Zhang Y, Anneberg OMR, Lauritzen L, Damsgaard CT.
    Am J Clin Nutr; 2024 Jan 21; 119(1):18-28. PubMed ID: 37898434
    [Abstract] [Full Text] [Related]

  • 13. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.
    Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.
    J Nutr; 2009 May 21; 139(5):861-8. PubMed ID: 19261730
    [Abstract] [Full Text] [Related]

  • 14. Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults.
    Muldoon MF, Erickson KI, Goodpaster BH, Jakicic JM, Conklin SM, Sekikawa A, Yao JK, Manuck SB.
    J Nutr; 2013 Sep 21; 143(9):1414-20. PubMed ID: 23884386
    [Abstract] [Full Text] [Related]

  • 15. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
    Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.
    Nutr Res; 2010 Jul 21; 30(7):447-54. PubMed ID: 20797476
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials.
    Zhang HJ, Gao X, Guo XF, Li KL, Li S, Sinclair AJ, Li D.
    Clin Nutr; 2021 Jul 21; 40(7):4538-4550. PubMed ID: 34229258
    [Abstract] [Full Text] [Related]

  • 17. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.
    Am J Clin Nutr; 2012 Oct 21; 96(4):748-58. PubMed ID: 22932281
    [Abstract] [Full Text] [Related]

  • 18. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.
    Int J Obes (Lond); 2008 Jul 21; 32(7):1105-12. PubMed ID: 18490931
    [Abstract] [Full Text] [Related]

  • 19. Sleep and physical activity in healthy 8-9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial.
    Vuholm S, Teisen MN, Mølgaard C, Lauritzen L, Damsgaard CT.
    Eur J Nutr; 2021 Sep 21; 60(6):3095-3106. PubMed ID: 33515093
    [Abstract] [Full Text] [Related]

  • 20. Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial.
    Fekete ÁA, Giromini C, Chatzidiakou Y, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2016 Dec 21; 104(6):1534-1544. PubMed ID: 27797709
    [Abstract] [Full Text] [Related]

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