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Journal Abstract Search

208 related items for PubMed ID: 31600253

  • 21. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
    Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E.
    Food Chem; 2013 May 01; 138(1):372-81. PubMed ID: 23265501
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  • 22. Effect of Inorganic and Organic Nitrogen Sources and Biofertilizer on Murcott Mandarin Fruit Quality.
    Fikry AM, Radhi KS, Abourehab MAS, Abou Sayed-Ahmed TAM, Ibrahim MM, Mohsen FS, Abdou NA, Omar AA, Elesawi IE, El-Saadony MT.
    Life (Basel); 2022 Dec 15; 12(12):. PubMed ID: 36556484
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  • 23. Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.
    Sun X, Zhu A, Liu S, Sheng L, Ma Q, Zhang L, Nishawy EM, Zeng Y, Xu J, Ma Z, Cheng Y, Deng X.
    J Integr Plant Biol; 2013 Nov 15; 55(11):1038-53. PubMed ID: 23758915
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  • 27. Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation.
    Bi X, Liao L, Deng L, Jin Z, Huang Z, Sun G, Xiong B, Wang Z.
    Int J Mol Sci; 2022 May 13; 23(10):. PubMed ID: 35628266
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  • 29. Transcriptome analysis of sugar and acid metabolism in young tomato fruits under high temperature and nitrogen fertilizer influence.
    Zheng Y, Yang Z, Luo J, Zhang Y, Jiang N, Khattak WA.
    Front Plant Sci; 2023 May 13; 14():1197553. PubMed ID: 37538068
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  • 31. Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.).
    Su D, Jiang Y, Song B, Wu Z, Yan X, He Z, Ye D, Ou J, Zeng Y, Wu L.
    Plants (Basel); 2024 Oct 01; 13(19):. PubMed ID: 39409627
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  • 32. CsPH8, a P-type proton pump gene, plays a key role in the diversity of citric acid accumulation in citrus fruits.
    Shi CY, Hussain SB, Yang H, Bai YX, Khan MA, Liu YZ.
    Plant Sci; 2019 Dec 01; 289():110288. PubMed ID: 31623791
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  • 33. Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
    Cercós M, Soler G, Iglesias DJ, Gadea J, Forment J, Talón M.
    Plant Mol Biol; 2006 Nov 01; 62(4-5):513-27. PubMed ID: 16897468
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  • 37. Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits.
    Ninio R, Lewinsohn E, Mizrahi Y, Sitrit Y.
    J Agric Food Chem; 2003 Jan 29; 51(3):797-801. PubMed ID: 12537460
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  • 38. Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint.
    Michailidis M, Ziogas V, Sarrou E, Nasiopoulou E, Styliani Titeli V, Skodra C, Tanou G, Ganopoulos I, Martens S, Molassiotis A.
    Food Chem; 2024 Mar 01; 435():137573. PubMed ID: 37769559
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  • 40. Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
    Bassene JB, Berti L, Costantino G, Carcouet E, Kamiri M, Tomi F, Dambier D, Ollitrault P, Froelicher Y.
    J Agric Food Chem; 2009 Jun 10; 57(11):5065-70. PubMed ID: 19425535
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