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Journal Abstract Search

195 related items for PubMed ID: 31600875

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  • 2. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
    Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H.
    Food Chem; 2017 Feb 15; 217():364-372. PubMed ID: 27664647
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  • 3. [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
    Neida S, Elba S.
    Arch Latinoam Nutr; 2007 Mar 15; 57(1):94-8. PubMed ID: 17824205
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  • 7. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
    Earling M, Beadle T, Niemeyer ED.
    Plant Foods Hum Nutr; 2019 Sep 15; 74(3):421-429. PubMed ID: 31280417
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  • 8. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
    Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F.
    Int J Food Sci Nutr; 2005 Feb 15; 56(1):53-64. PubMed ID: 16019315
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  • 9. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
    Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST.
    J Agric Food Chem; 2008 Jun 25; 56(12):4631-6. PubMed ID: 18522407
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  • 11. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.
    Gordon A, Cruz AP, Cabral LM, de Freitas SC, Taxi CM, Donangelo CM, de Andrade Mattietto R, Friedrich M, da Matta VM, Marx F.
    Food Chem; 2012 Jul 15; 133(2):256-63. PubMed ID: 25683393
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  • 12. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts.
    Petruk G, Illiano A, Del Giudice R, Raiola A, Amoresano A, Rigano MM, Piccoli R, Monti DM.
    J Photochem Photobiol B; 2017 Jul 15; 172():42-51. PubMed ID: 28527426
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  • 14. Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
    Rezaire A, Robinson JC, Bereau D, Verbaere A, Sommerer N, Khan MK, Durand P, Prost E, Fils-Lycaon B.
    Food Chem; 2014 Apr 15; 149():62-70. PubMed ID: 24295677
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  • 15. Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage.
    Camargo Neves L, Monique Carvalho da Silva P, Ruffo Roberto S, Mayara Rocha Leão P, de Brito Carvalho L, Crysthina Lucas da Silva B, Cisneros-Zevallos L.
    Food Chem; 2022 Jul 15; 382():132279. PubMed ID: 35149472
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  • 16. Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.
    Machado AK, Andreazza AC, da Silva TM, Boligon AA, do Nascimento V, Scola G, Duong A, Cadoná FC, Ribeiro EE, da Cruz IB.
    Oxid Med Cell Longev; 2016 Jul 15; 2016():8940850. PubMed ID: 27781077
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  • 19. Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions.
    Rabelo CAS, Taarji N, Khalid N, Kobayashi I, Nakajima M, Neves MA.
    Food Res Int; 2018 Apr 15; 106():542-548. PubMed ID: 29579959
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  • 20. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.
    Barbosa PO, Pala D, Silva CT, de Souza MO, do Amaral JF, Vieira RA, Folly GA, Volp AC, de Freitas RN.
    Nutrition; 2016 Jun 15; 32(6):674-80. PubMed ID: 26883870
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