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Journal Abstract Search

228 related items for PubMed ID: 31608466

  • 1. Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes.
    Li J, Fu Y, Bao X, Li H, Zuo J.
    J Food Biochem; 2019 Oct; 43(10):e12858. PubMed ID: 31608466
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  • 5. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR, Santiago AN, Sance MM, Peralta IE, Carrari F, Asis R.
    Metabolomics; 2018 Mar 31; 14(5):57. PubMed ID: 30830349
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  • 6. Production system influences volatile biomarkers in tomato.
    Lee JHJ, Jayaprakasha GK, Rush CM, Crosby KM, Patil BS.
    Metabolomics; 2018 Jul 11; 14(7):99. PubMed ID: 30830380
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  • 15. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
    Ge S, Chen Y, Ding S, Zhou H, Jiang L, Yi Y, Deng F, Wang R.
    J Sci Food Agric; 2020 May 11; 100(7):3087-3098. PubMed ID: 32083310
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  • 16. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
    Souza Silva ÉA, Saboia G, Jorge NC, Hoffmann C, Dos Santos Isaias RM, Soares GLG, Zini CA.
    Talanta; 2017 Dec 01; 175():9-20. PubMed ID: 28842040
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  • 18. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
    Carasek E, Pawliszyn J.
    J Agric Food Chem; 2006 Nov 15; 54(23):8688-96. PubMed ID: 17090108
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  • 20. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I, Rocha SM, Coimbra MA.
    Anal Chim Acta; 2009 Mar 09; 635(2):167-74. PubMed ID: 19216874
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