These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 31608474

  • 1. Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
    Rashid MT, Belščak-Cvitanović A, Karača S, Ma H, Komes D.
    J Food Biochem; 2019 Oct; 43(10):e12811. PubMed ID: 31608474
    [Abstract] [Full Text] [Related]

  • 2. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.
    Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM.
    J Zhejiang Univ Sci B; 2019 Jun; 20(6):503-512. PubMed ID: 31090276
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities.
    Tang YY, He XM, Sun J, Li CB, Li L, Sheng JF, Xin M, Li ZC, Zheng FJ, Liu GM, Li JM, Ling DN.
    Molecules; 2019 Mar 26; 24(6):. PubMed ID: 30917573
    [Abstract] [Full Text] [Related]

  • 4. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier.
    Riederer M, Arand K, Burghardt M, Huang H, Riedel M, Schuster AC, Smirnova A, Jiang Y.
    Planta; 2015 Nov 26; 242(5):1207-19. PubMed ID: 26159434
    [Abstract] [Full Text] [Related]

  • 5. Development, characterization and variability analysis of microsatellites in lychee (Litchi chinensis Sonn., Sapindaceae).
    Viruel MA, Hormaza JI.
    Theor Appl Genet; 2004 Mar 26; 108(5):896-902. PubMed ID: 14605809
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 26; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations.
    Ke Z, Tan S, Shi S.
    Anal Sci; 2023 Aug 26; 39(8):1405-1412. PubMed ID: 37106280
    [Abstract] [Full Text] [Related]

  • 10. Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
    Chaikham P, Apichartsrangkoon A.
    Food Chem; 2012 Oct 15; 134(4):2194-200. PubMed ID: 23442674
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds.
    Tandee K, Kittiwachana S, Mahatheeranont S.
    Food Chem; 2021 Jun 30; 348():128921. PubMed ID: 33540299
    [Abstract] [Full Text] [Related]

  • 12. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
    Sudjaroen Y, Hull WE, Erben G, Würtele G, Changbumrung S, Ulrich CM, Owen RW.
    Phytochemistry; 2012 May 30; 77():226-37. PubMed ID: 22277734
    [Abstract] [Full Text] [Related]

  • 13. Chemical, physical-chemical, and sensory characteristics of lychee (Litchi chinensis Sonn) wines.
    Alves JA, de Oliveira Lima LC, Nunes CA, Dias DR, Schwan RF.
    J Food Sci; 2011 May 30; 76(5):S330-6. PubMed ID: 22417449
    [Abstract] [Full Text] [Related]

  • 14. Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.
    Su D, Zhang M, Wei Z, Tang X, Zhang R, Liu L, Deng Y.
    Food Sci Technol Int; 2015 Mar 30; 21(2):124-32. PubMed ID: 24367023
    [Abstract] [Full Text] [Related]

  • 15. Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster.
    Contreras-Castro AI, Oidor-Chan VH, Bustamante-Camilo P, Pelayo-Zaldívar C, Díaz de León-Sánchez F, Mendoza-Espinoza JA.
    J Med Food; 2022 Jan 30; 25(1):61-69. PubMed ID: 34874786
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
    Chen J, Ge ZZ, Zhu W, Xu Z, Li CM.
    J Agric Food Chem; 2014 Oct 08; 62(40):9744-50. PubMed ID: 25220361
    [Abstract] [Full Text] [Related]

  • 18. Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties.
    Zeng S, Wang K, Liu X, Hu Z, Zhao L.
    Food Chem; 2024 Mar 30; 437(Pt 1):137812. PubMed ID: 37897820
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C, Karantonis HC, Skalkos D, Koutelidakis AE.
    Curr Pharm Biotechnol; 2019 Mar 30; 20(10):776-786. PubMed ID: 30961483
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.