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Journal Abstract Search

508 related items for PubMed ID: 31610115

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  • 2. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
    Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y.
    ACS Appl Mater Interfaces; 2019 Oct 16; 11(41):38103-38115. PubMed ID: 31509373
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  • 5. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
    Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q.
    J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286
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  • 8. Curcumin loaded Zein-alginate nanogels with "core-shell" structure: formation, characterization and simulated digestion.
    Ding R, Zhang M, Zhu Q, Qu Y, Jia X, Yin L.
    Int J Biol Macromol; 2023 Nov 01; 251():126201. PubMed ID: 37562470
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  • 9. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
    Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G.
    Food Chem; 2021 Sep 01; 355():129686. PubMed ID: 33799264
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  • 11. Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.
    Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z.
    Food Chem; 2021 Dec 15; 365():130542. PubMed ID: 34265644
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  • 12. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
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  • 13. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation.
    Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L.
    Food Chem; 2022 Oct 15; 391():133224. PubMed ID: 35623284
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  • 14. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G, Wang Q, Hu Z, Cai J, Qin X.
    J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032
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  • 15. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
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  • 17. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems.
    Liang J, Yan H, Wang X, Zhou Y, Gao X, Puligundla P, Wan X.
    Food Chem; 2017 Sep 15; 231():19-24. PubMed ID: 28449996
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  • 18. Bioavailability Enhancement of Astilbin in Rats through Zein-Caseinate Nanoparticles.
    Zheng D, Zhang QF.
    J Agric Food Chem; 2019 May 22; 67(20):5746-5753. PubMed ID: 31045359
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  • 20. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.
    Liu C, Yuan Y, Ma M, Zhang S, Wang S, Li H, Xu Y, Wang D.
    Food Funct; 2020 Jun 24; 11(6):5377-5388. PubMed ID: 32469014
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