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Journal Abstract Search

508 related items for PubMed ID: 31610115

  • 21.
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  • 22. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
    Yuan Y, Li H, Liu C, Zhang S, Xu Y, Wang D.
    J Agric Food Chem; 2019 Oct 30; 67(43):11977-11985. PubMed ID: 31589424
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  • 25. One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis.
    Zhang H, Fu Y, Xu Y, Niu F, Li Z, Ba C, Jin B, Chen G, Li X.
    Food Funct; 2019 Feb 20; 10(2):635-645. PubMed ID: 30648709
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  • 26. Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallate.
    Li Y, Lim LT, Kakuda Y.
    J Food Sci; 2009 Apr 20; 74(3):C233-40. PubMed ID: 19397708
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  • 28. Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.
    Sun C, Xu C, Mao L, Wang D, Yang J, Gao Y.
    Food Chem; 2017 Aug 01; 228():656-667. PubMed ID: 28317777
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  • 29. Design and Characterization of a Novel Core-Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin.
    Lin Z, Zhan L, Qin K, Li Y, Qin Y, Yang L, Sun Q, Ji N, Xie F.
    Foods; 2024 Jun 11; 13(12):. PubMed ID: 38928779
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  • 31. Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin.
    Ge Q, Rong S, Yin C, McClements DJ, Fu Q, Li Q, Han Y, Liu F, Wang S, Chen S.
    Food Chem; 2024 Feb 15; 434():137488. PubMed ID: 37741234
    [Abstract] [Full Text] [Related]

  • 32. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.
    Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y.
    ACS Appl Mater Interfaces; 2019 May 08; 11(18):16922-16933. PubMed ID: 30985111
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  • 33. Zein/caseinate/pectin complex nanoparticles: Formation and characterization.
    Chang C, Wang T, Hu Q, Luo Y.
    Int J Biol Macromol; 2017 Nov 08; 104(Pt A):117-124. PubMed ID: 28579466
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  • 34. Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles.
    Chen X, Wu YC, Liu Y, Qian LH, Zhang YH, Li HJ.
    Colloids Surf B Biointerfaces; 2022 Sep 08; 217():112685. PubMed ID: 35797772
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  • 36. Food Protein Based Core-Shell Nanocarriers for Oral Drug Delivery: Effect of Shell Composition on in Vitro and in Vivo Functional Performance of Zein Nanocarriers.
    Alqahtani MS, Islam MS, Podaralla S, Kaushik RS, Reineke J, Woyengo T, Perumal O.
    Mol Pharm; 2017 Mar 06; 14(3):757-769. PubMed ID: 28103046
    [Abstract] [Full Text] [Related]

  • 37. Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method.
    Chen X, Yu C, Zhang Y, Wu YC, Ma Y, Li HJ.
    Food Funct; 2023 Apr 03; 14(7):3169-3178. PubMed ID: 36896852
    [Abstract] [Full Text] [Related]

  • 38. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
    Davidov-Pardo G, Pérez-Ciordia S, Marín-Arroyo MR, McClements DJ.
    J Agric Food Chem; 2015 Apr 22; 63(15):3915-23. PubMed ID: 25843145
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  • 39.
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  • 40. Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.
    Jin J, Liu C, Tong H, Sun Y, Huang M, Ren G, Xie H.
    Foods; 2022 Jul 19; 11(14):. PubMed ID: 35885374
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