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Journal Abstract Search

175 related items for PubMed ID: 31614157

  • 1. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Feb 15; 145():965-973. PubMed ID: 31614157
    [Abstract] [Full Text] [Related]

  • 2. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD, Castanha N, Dos Anjos CBP, Augusto PED, Sarmento SBS.
    Food Res Int; 2019 Sep 15; 123():56-63. PubMed ID: 31285006
    [Abstract] [Full Text] [Related]

  • 3. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
    Karow MF, Santos FND, Biduski B, Krolow ACR, Silva FTD, El Halal SLM, Macagnan KL, Zavareze EDR, Dias ARG, Diaz PS.
    Int J Biol Macromol; 2024 Mar 15; 261(Pt 1):129608. PubMed ID: 38266846
    [Abstract] [Full Text] [Related]

  • 4. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
    Díaz A, Dini C, Viña SZ, García MA.
    Food Res Int; 2019 Feb 15; 116():620-627. PubMed ID: 30716988
    [Abstract] [Full Text] [Related]

  • 5. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
    Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T.
    Carbohydr Polym; 2013 Oct 15; 98(1):1137-46. PubMed ID: 23987455
    [Abstract] [Full Text] [Related]

  • 6. Effect of cassava starch structure on scalding of dough and baking expansion ability.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Food Chem; 2021 Aug 01; 352():129350. PubMed ID: 33657481
    [Abstract] [Full Text] [Related]

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  • 9. Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs.
    Zhang D, Mu T, Sun H.
    Food Res Int; 2018 Jan 01; 103():156-162. PubMed ID: 29389601
    [Abstract] [Full Text] [Related]

  • 10. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF.
    Carbohydr Polym; 2012 Aug 01; 89(4):1012-7. PubMed ID: 24750906
    [Abstract] [Full Text] [Related]

  • 11. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
    Dufour D, Rolland-Sabaté A, Mina Cordoba HA, Luna Melendez JL, Moreno Alzate JL, Pizzaro M, Guilois Dubois S, Sánchez T, Eiver Belalcazar J, Morante N, Tran T, Moreno-Santander M, Vélez-Hernández G, Ceballos H.
    Food Funct; 2022 Sep 22; 13(18):9254-9267. PubMed ID: 35980275
    [Abstract] [Full Text] [Related]

  • 12. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 13. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 21; 79(5):C810-5. PubMed ID: 24754843
    [Abstract] [Full Text] [Related]

  • 14. Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations.
    Lin CL, Lin JH, Lin JJ, Chang YH.
    Molecules; 2020 Nov 25; 25(23):. PubMed ID: 33255799
    [Abstract] [Full Text] [Related]

  • 15. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC.
    Carbohydr Polym; 2021 Jan 15; 252():117140. PubMed ID: 33183599
    [Abstract] [Full Text] [Related]

  • 16. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 17. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
    Dankar I, Haddarah A, Omar FEL, Pujolà M, Sepulcre F.
    Food Chem; 2018 Sep 15; 260():7-12. PubMed ID: 29699684
    [Abstract] [Full Text] [Related]

  • 18. Freeze-drying changes the structure and digestibility of B-polymorphic starches.
    Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.
    J Agric Food Chem; 2014 Feb 19; 62(7):1482-91. PubMed ID: 24471496
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 19; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 20. Photodegradation of cassava and corn starches.
    Bertolini AC, Mestres C, Raffi J, Buléon A, Lerner D, Colonna P.
    J Agric Food Chem; 2001 Feb 19; 49(2):675-82. PubMed ID: 11262011
    [Abstract] [Full Text] [Related]

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