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Journal Abstract Search

175 related items for PubMed ID: 31614157

  • 21.
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  • 22. Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells.
    Karadağ H, Tunçer S, Karaçam S, Gurbanov R.
    Arch Microbiol; 2022 May 17; 204(6):331. PubMed ID: 35579801
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  • 23. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
    Whitney K, Reuhs BL, Ovando Martinez M, Simsek S.
    Food Chem; 2016 Nov 15; 211():608-15. PubMed ID: 27283674
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  • 24. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
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  • 28. Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
    Pranoto Y, Paramita BL, Cahyanto MN, Benjakul S.
    Molecules; 2021 Oct 17; 26(20):. PubMed ID: 34684860
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  • 29. Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.
    Coulon DB, Page R, Raggio AM, Guice J, Marx B, Gourineni V, Stewart ML, Keenan MJ.
    Mol Nutr Food Res; 2020 Jan 17; 64(2):e1900901. PubMed ID: 31789479
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  • 30. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
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  • 31.
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  • 32. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
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  • 33.
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  • 34. An improved model for analyzing the small angle x-ray scattering of starch granules.
    Daniels DR, Donald AM.
    Biopolymers; 2003 Jun 15; 69(2):165-75. PubMed ID: 12767120
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  • 35. The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies.
    Łabanowska M, Wesełucha-Birczyńska A, Kurdziel M, Sepioło K.
    Carbohydr Polym; 2013 Jan 02; 91(1):339-47. PubMed ID: 23044141
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  • 36. Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification.
    Zhao X, Zeng L, Huang Q, Zhang B, Zhang J, Wen X.
    Food Chem; 2022 Aug 30; 386():132848. PubMed ID: 35367796
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  • 37.
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  • 38. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
    Pietrzyk S, Fortuna T, Juszczak L, Gałkowska D, Bączkowicz M, Łabanowska M, Kurdziel M.
    Int J Biol Macromol; 2018 Jan 30; 106():57-67. PubMed ID: 28803974
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  • 39. Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
    Haydersah J, Chevallier I, Rochette I, Mouquet-Rivier C, Picq C, Marianne-Pépin T, Icard-Vernière C, Guyot JP.
    J Food Sci; 2012 Aug 30; 77(8):M466-72. PubMed ID: 22860595
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  • 40. Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene.
    Viksø-Nielsen A, Blennow A, Jørgensen K, Kristensen KH, Jensen A, Møller BL.
    Biomacromolecules; 2001 Aug 30; 2(3):836-43. PubMed ID: 11710039
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