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Journal Abstract Search

176 related items for PubMed ID: 31614916

  • 1. Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs.
    Goto T, Mori H, Shiota S, Tomonaga S.
    Metabolites; 2019 Oct 13; 9(10):. PubMed ID: 31614916
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  • 7. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 13; 78(6):922-8. PubMed ID: 10438141
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  • 8. Comparative Metabolomic Profiling of Eggs from 3 Diverse Chicken Breeds Using GC-MS Analysis.
    Dermane A, Eloh K, Palanga KK, Tchakinguena Adjito D, N'nanle O, Karou DS, Kpanzou TA, Caboni P.
    Poult Sci; 2024 May 13; 103(5):103616. PubMed ID: 38503138
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  • 14. Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy.
    Cendron F, Currò S, Rizzi C, Penasa M, Cassandro M.
    Animals (Basel); 2022 Dec 25; 13(1):. PubMed ID: 36611687
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  • 16. Quality characterization of eggs from Romagnola hens, an Italian local breed.
    Sirri F, Zampiga M, Soglia F, Meluzzi A, Cavani C, Petracci M.
    Poult Sci; 2018 Nov 01; 97(11):4131-4136. PubMed ID: 30007345
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  • 19. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 01; 83(10):1688-95. PubMed ID: 15510554
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