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Journal Abstract Search

235 related items for PubMed ID: 31616932

  • 1. A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial.
    Wang L, Tao L, Hao L, Stanley TH, Huang KH, Lambert JD, Kris-Etherton PM.
    J Nutr; 2020 Feb 01; 150(2):276-284. PubMed ID: 31616932
    [Abstract] [Full Text] [Related]

  • 2. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
    Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM.
    J Am Heart Assoc; 2015 Jan 07; 4(1):e001355. PubMed ID: 25567051
    [Abstract] [Full Text] [Related]

  • 3. Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance.
    Zhang X, Xiao D, Guzman G, Edirisinghe I, Burton-Freeman B.
    J Nutr; 2022 Aug 09; 152(8):1851-1861. PubMed ID: 35700149
    [Abstract] [Full Text] [Related]

  • 4. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 01; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 6. Single Nucleotide Polymorphisms Related to Lipoprotein Metabolism Are Associated with Blood Lipid Changes following Regular Avocado Intake in a Randomized Control Trial among Adults with Overweight and Obesity.
    Hannon BA, Edwards CG, Thompson SV, Reeser GE, Burd NA, Holscher HD, Teran-Garcia M, Khan NA.
    J Nutr; 2020 Jun 01; 150(6):1379-1387. PubMed ID: 32195538
    [Abstract] [Full Text] [Related]

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  • 9. A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms.
    Dreher ML, Cheng FW, Ford NA.
    Nutrients; 2021 Dec 07; 13(12):. PubMed ID: 34959933
    [Abstract] [Full Text] [Related]

  • 10. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Weech M, Altowaijri H, Mayneris-Perxachs J, Vafeiadou K, Madden J, Todd S, Jackson KG, Lovegrove JA, Yaqoob P.
    Am J Clin Nutr; 2018 Jun 01; 107(6):876-882. PubMed ID: 29741564
    [Abstract] [Full Text] [Related]

  • 11. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 01; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 12. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 01; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 13. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
    Am J Clin Nutr; 2024 May 01; 119(5):1270-1279. PubMed ID: 38518848
    [Abstract] [Full Text] [Related]

  • 14. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun 01; 144(6):846-55. PubMed ID: 24717370
    [Abstract] [Full Text] [Related]

  • 15. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 01; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 16. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.
    Kay CD, Gebauer SK, West SG, Kris-Etherton PM.
    J Nutr; 2010 Jun 01; 140(6):1093-8. PubMed ID: 20357077
    [Abstract] [Full Text] [Related]

  • 17. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
    Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
    Br J Nutr; 2008 Sep 01; 100(3):569-75. PubMed ID: 18226292
    [Abstract] [Full Text] [Related]

  • 18. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
    Ahuja KD, Ashton EL, Ball MJ.
    Clin Sci (Lond); 2003 Sep 01; 105(3):355-61. PubMed ID: 12780345
    [Abstract] [Full Text] [Related]

  • 19. Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.
    Hammad SS, Eck P, Sihag J, Chen X, Connelly PW, Lamarche B, Couture P, Guay V, Maltais-Giguère J, West SG, Kris-Etherton PM, Bowen KJ, Jenkins DJA, Taylor CG, Perera D, Wilson A, Castillo S, Zahradka P, Jones PJH.
    J Nutr; 2019 Oct 01; 149(10):1749-1756. PubMed ID: 31291447
    [Abstract] [Full Text] [Related]

  • 20. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 01; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

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