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Journal Abstract Search

367 related items for PubMed ID: 31618866

  • 1. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
    Li S, Tang S, He Q, Hu J, Zheng J.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31618866
    [Abstract] [Full Text] [Related]

  • 2. In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations.
    Li SN, Tang SH, He Q, Hu JX, Zheng J.
    J Dairy Sci; 2020 Feb 15; 103(2):1120-1130. PubMed ID: 31759585
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
    Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S, Galiero A, Montalbano B, Cerri D, Nuvoloni R.
    Int J Food Microbiol; 2017 Sep 01; 256():54-61. PubMed ID: 28599175
    [Abstract] [Full Text] [Related]

  • 4. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Sep 01; 97(4):2039-44. PubMed ID: 24485676
    [Abstract] [Full Text] [Related]

  • 5. Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.
    Li SN, Tang SH, Ren R, Gong JX, Chen YM.
    J Dairy Sci; 2021 Aug 01; 104(8):8493-8505. PubMed ID: 34024601
    [Abstract] [Full Text] [Related]

  • 6. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.
    Food Chem; 2012 Dec 15; 135(4):2207-14. PubMed ID: 22980792
    [Abstract] [Full Text] [Related]

  • 7. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Nov 15; 97(11):6814-8. PubMed ID: 25151879
    [Abstract] [Full Text] [Related]

  • 8. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
    Bogovič Matijašić B, Obermajer T, Lipoglavšek L, Sernel T, Locatelli I, Kos M, Šmid A, Rogelj I.
    J Dairy Sci; 2016 Jul 15; 99(7):5008-5021. PubMed ID: 27157575
    [Abstract] [Full Text] [Related]

  • 9. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C, Song J, Kwok LY, Wang J, Dong Y, Yu H, Hou Q, Zhang H, Chen Y.
    J Dairy Sci; 2017 Apr 15; 100(4):2512-2525. PubMed ID: 28215898
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
    Kakisu E, Irigoyen A, Torre P, De Antoni GL, Abraham AG.
    J Dairy Res; 2011 Nov 15; 78(4):456-63. PubMed ID: 22004606
    [Abstract] [Full Text] [Related]

  • 11. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M, Paszczyk B.
    Molecules; 2021 Oct 07; 26(19):. PubMed ID: 34641607
    [Abstract] [Full Text] [Related]

  • 12. Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme-inhibitory activities of fermented milk.
    Li S, Shah NP.
    J Dairy Sci; 2015 May 07; 98(5):2949-61. PubMed ID: 25747830
    [Abstract] [Full Text] [Related]

  • 13. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
    [Abstract] [Full Text] [Related]

  • 14. Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production.
    Hu MX, Li JN, Guo Q, Zhu YQ, Niu HM.
    J Agric Food Chem; 2019 Mar 20; 67(11):3198-3208. PubMed ID: 30838858
    [Abstract] [Full Text] [Related]

  • 15. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
    Pereira ÁMS, de Farias DRB, de Queiroz BB, Nobre MSC, Cavalcanti MT, Salles HO, Dos Santos KMO, de Medeiros ACD, Florentino ER, Alonso Buriti FC.
    Probiotics Antimicrob Proteins; 2019 Mar 20; 11(1):273-282. PubMed ID: 29209903
    [Abstract] [Full Text] [Related]

  • 16. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
    [Abstract] [Full Text] [Related]

  • 17. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 02; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 18. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM, Gomes AM, Malcata FX.
    Lett Appl Microbiol; 2006 Jun 02; 42(6):595-9. PubMed ID: 16706898
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity.
    Casarotti SN, Carneiro BM, Penna AL.
    J Dairy Sci; 2014 Oct 02; 97(10):6027-35. PubMed ID: 25087036
    [Abstract] [Full Text] [Related]

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