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Journal Abstract Search

409 related items for PubMed ID: 31623382

  • 1. The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey.
    Saito A, Okada E, Tarui I, Matsumoto M, Takimoto H.
    Nutrients; 2019 Oct 03; 11(10):. PubMed ID: 31623382
    [Abstract] [Full Text] [Related]

  • 2. Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.
    Fulgoni V, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, DiRienzo D, Miller GD.
    J Am Diet Assoc; 2007 Feb 03; 107(2):256-64. PubMed ID: 17258962
    [Abstract] [Full Text] [Related]

  • 3. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov 03; 106(11):1759-65. PubMed ID: 17081826
    [Abstract] [Full Text] [Related]

  • 4. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102
    [Abstract] [Full Text] [Related]

  • 5. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
    Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER.
    Br J Nutr; 2016 Feb 28; 115(4):709-17. PubMed ID: 26675882
    [Abstract] [Full Text] [Related]

  • 6. The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study.
    Matsumoto M, Hatamoto Y, Sakamoto A, Masumoto A, Murayama C, Ikemoto S.
    Nutrients; 2021 Aug 18; 13(8):. PubMed ID: 34444998
    [Abstract] [Full Text] [Related]

  • 7. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
    Quann EE, Fulgoni VL, Auestad N.
    Nutr J; 2015 Sep 04; 14():90. PubMed ID: 26337916
    [Abstract] [Full Text] [Related]

  • 8. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers.
    Nicklas TA, O'Neil C, Fulgoni V.
    J Sch Health; 2017 Sep 04; 87(9):650-657. PubMed ID: 28766321
    [Abstract] [Full Text] [Related]

  • 9. The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.
    Saito A, Matsumoto M, Hyakutake A, Saito M, Okamoto N, Tsuji M.
    J Nutr Sci; 2019 Sep 04; 8():e14. PubMed ID: 31037217
    [Abstract] [Full Text] [Related]

  • 10. Diet quality in young children is influenced by beverage consumption.
    Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM.
    J Am Coll Nutr; 2005 Feb 04; 24(1):65-75. PubMed ID: 15670987
    [Abstract] [Full Text] [Related]

  • 11. Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey.
    Matsumoto M, Saito A, Okada C, Okada E, Tajima R, Takimoto H.
    Nutr J; 2021 Apr 23; 20(1):40. PubMed ID: 33892732
    [Abstract] [Full Text] [Related]

  • 12. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ, Houchins JA, Demmer E, Fulgoni VL.
    Nutrients; 2016 Jul 11; 8(7):. PubMed ID: 27409633
    [Abstract] [Full Text] [Related]

  • 13. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
    [Abstract] [Full Text] [Related]

  • 14. Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.
    Fulgoni VL, Huth PJ, DiRienzo DB, Miller GD.
    J Am Coll Nutr; 2004 Dec 20; 23(6):651-9. PubMed ID: 15637213
    [Abstract] [Full Text] [Related]

  • 15. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun 20; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 16. Dairy consumption and diet quality in a sample of Australian children.
    Rangan AM, Flood VM, Denyer G, Webb K, Marks GB, Gill TP.
    J Am Coll Nutr; 2012 Jun 20; 31(3):185-93. PubMed ID: 23204155
    [Abstract] [Full Text] [Related]

  • 17. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 20; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 18. Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study.
    Matsumoto M, Hatamoto Y, Sakamoto A, Masumoto A, Ikemoto S.
    J Nutr Sci; 2020 Feb 10; 9():e9. PubMed ID: 32166024
    [Abstract] [Full Text] [Related]

  • 19. [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].
    Martinchik AN, Keshabyants EE, Kambarov AO, Peskova EV, Bryantseva SA, Bazarova LB, Semenova YA.
    Vopr Pitan; 2018 Feb 10; 87(2):24-33. PubMed ID: 30592865
    [Abstract] [Full Text] [Related]

  • 20. Contribution of dairy products to dietary potassium intake in the United States population.
    McGill CR, Fulgoni VL, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.
    J Am Coll Nutr; 2008 Feb 10; 27(1):44-50. PubMed ID: 18460480
    [Abstract] [Full Text] [Related]

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