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Journal Abstract Search

174 related items for PubMed ID: 31627117

  • 1. Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
    Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
    Meat Sci; 2020 Feb; 160():107945. PubMed ID: 31627117
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  • 2. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
    Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.
    Animal; 2018 Apr; 12(4):872-881. PubMed ID: 28988557
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  • 3. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
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  • 7. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.
    Francisco A, Dentinho MT, Alves SP, Portugal PV, Fernandes F, Sengo S, Jerónimo E, Oliveira MA, Costa P, Sequeira A, Bessa RJ, Santos-Silva J.
    Meat Sci; 2015 Feb; 100():275-82. PubMed ID: 25460137
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  • 8. Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.
    van Leeuwen KA, Camin F, Jerónimo E, Vasta V, Prenzler PD, Ryan D, Bessa RJB.
    J Agric Food Chem; 2017 Nov 01; 65(43):9404-9411. PubMed ID: 28972778
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  • 9. Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation.
    Guerreiro O, Alves SP, Costa M, Duarte MF, Jerónimo E, Bessa RJB.
    Animals (Basel); 2021 Mar 10; 11(3):. PubMed ID: 33801870
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  • 14. Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
    Gravador RS, Brunton NP, Fahey AG, Gkarane V, Claffey NA, Moloney AP, Diskin MG, Farmer LJ, Allen P, Casey C, Monahan FJ.
    J Sci Food Agric; 2020 Mar 30; 100(5):2176-2184. PubMed ID: 31901142
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  • 16. Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.
    Priolo A, Waghorn GC, Lanza M, Biondi L, Pennisi P.
    J Anim Sci; 2000 Apr 30; 78(4):810-6. PubMed ID: 10784169
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  • 17. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
    Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB.
    J Anim Sci; 2017 Aug 30; 95(8):3745-3761. PubMed ID: 28805916
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  • 18. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
    Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB.
    Meat Sci; 2019 Jan 30; 147():28-36. PubMed ID: 30196198
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  • 20. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
    Lima AGVO, Oliveira RL, Silva TM, Barbosa AM, Nascimento TVC, Oliveira VDS, Ribeiro RDX, Pereira ES, Bezerra LR.
    PLoS One; 2018 Jan 30; 13(1):e0188648. PubMed ID: 29304058
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