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Journal Abstract Search

195 related items for PubMed ID: 31627244

  • 1. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
    Zhang P, Ward P, McMullen LM, Yang X.
    Lett Appl Microbiol; 2020 Jan; 70(1):13-20. PubMed ID: 31627244
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  • 3. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Lett Appl Microbiol; 2017 Feb; 64(2):177-181. PubMed ID: 27981595
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  • 4. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats.
    Broda DM, Boerema JA, Bell RG.
    J Appl Microbiol; 2003 Feb; 94(3):515-22. PubMed ID: 12588561
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  • 5. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison.
    Broda DM, Bell RG, Boerema JA, Musgrave DR.
    J Appl Microbiol; 2002 Feb; 93(5):817-24. PubMed ID: 12392528
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  • 6. Detection of Psychrophilic Clostridium spp. Causing "Blown Pack" Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland.
    Wambui J, Püntener S, Corti S, Cernela N, Stephan R.
    J Food Prot; 2020 Jan; 83(1):56-59. PubMed ID: 31825674
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  • 7. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM, Boerema JA, Brightwell G.
    J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
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  • 8. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May; 39():13-8. PubMed ID: 24387847
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  • 9. Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium.
    Reid R, Burgess CM, McCabe E, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Nov; 133():56-60. PubMed ID: 28641137
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  • 11. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR.
    Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470
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  • 12. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.
    Bolton DJ, Carroll J, Walsh D.
    Lett Appl Microbiol; 2015 Aug 15; 61(2):153-7. PubMed ID: 25895107
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  • 13. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
    Boerema JA, Broda DM, Penney N, Brightwell G.
    J Food Prot; 2007 Jun 15; 70(6):1434-9. PubMed ID: 17612074
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  • 15. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment.
    Esteves E, Whyte P, Gupta TB, Bolton DJ.
    Lett Appl Microbiol; 2020 Dec 15; 71(6):660-666. PubMed ID: 32608530
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  • 16. Spoilage potential of bacterial species from chilled vacuum-packed lamb.
    Rood L, Bowman JP, Ross T, Corkrey R, Pagnon J, Kaur M, Kocharunchitt C.
    Food Microbiol; 2022 Oct 15; 107():104093. PubMed ID: 35953182
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  • 17. Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings.
    Broda DM, DeLacy KM, Bell RG, Braggins TJ, Cook RL.
    Int J Food Microbiol; 1996 Apr 15; 29(2-3):335-52. PubMed ID: 8796433
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