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195 related items for PubMed ID: 31627244

  • 21. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Meat Sci; 2017 Mar; 125():46-52. PubMed ID: 27886641
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  • 22. Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef.
    Silva AR, Tahara AC, Chaves RD, Sant'Ana AS, Faria Jde A, Massaguer PR.
    Meat Sci; 2012 Dec; 92(4):498-505. PubMed ID: 22721639
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  • 23. Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria.
    Brightwell G, Clemens R.
    Meat Sci; 2012 Dec; 92(4):697-703. PubMed ID: 22782010
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  • 24. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G, Clemens R, Urlich S, Boerema J.
    Int J Food Microbiol; 2007 Nov 01; 119(3):334-9. PubMed ID: 17870199
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  • 26. PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef.
    Helps CR, Harbour DA, Corry JE.
    Int J Food Microbiol; 1999 Nov 01; 52(1-2):57-65. PubMed ID: 10573392
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  • 27. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
    Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.
    Food Microbiol; 2011 Aug 01; 28(5):957-63. PubMed ID: 21569939
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  • 31. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.
    Yang X, Balamurugan S, Gill CO.
    Meat Sci; 2011 Jul 01; 88(3):361-7. PubMed ID: 21316870
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  • 37. Isolation and sources of 'blown pack' spoilage clostridia in beef abattoirs.
    Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA.
    J Appl Microbiol; 2009 Aug 01; 107(2):616-24. PubMed ID: 19302293
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  • 38. Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
    Peck MW, Webb MD, Goodburn KE.
    Food Microbiol; 2020 Oct 01; 91():103544. PubMed ID: 32539958
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  • 39. Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef.
    Rajagopal S, McMullen LM, Gill CO, Yang X.
    Food Res Int; 2016 Sep 01; 87():109-114. PubMed ID: 29606231
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  • 40. The survival of blown pack spoilage associated Clostridium estertheticum and Clostridium gasigenes spores during the ensiling of grass.
    Esteves E, Whyte P, Gupta TB, Bolton D.
    FEMS Microbes; 2021 Sep 01; 2():xtab013. PubMed ID: 37334232
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