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198 related items for PubMed ID: 31630021

  • 1. Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy.
    Li P, Deng J, Xiao N, Cai X, Wu Q, Lu Z, Yang Y, Du B.
    Food Chem; 2020 Mar 01; 307():125568. PubMed ID: 31630021
    [Abstract] [Full Text] [Related]

  • 2. Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.
    Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L.
    J Agric Food Chem; 2011 Dec 28; 59(24):13043-9. PubMed ID: 22053706
    [Abstract] [Full Text] [Related]

  • 3. Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
    Chasquibol NA, del Aguila C, Yácono JC, Guinda Á, Moreda W, Gómez-Coca RB, Pérez-Camino MC.
    J Agric Food Chem; 2014 Oct 15; 62(41):10162-9. PubMed ID: 25228323
    [Abstract] [Full Text] [Related]

  • 4. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses.
    Wang S, Zhu F, Kakuda Y.
    Food Chem; 2018 Nov 01; 265():316-328. PubMed ID: 29884388
    [Abstract] [Full Text] [Related]

  • 5. Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects.
    Gonzales GF, Gonzales C, Villegas L.
    Toxicol Mech Methods; 2014 Jan 01; 24(1):60-9. PubMed ID: 24090048
    [Abstract] [Full Text] [Related]

  • 6. Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product.
    Lourith N, Kanlayavattanakul M, Chaikul P.
    J Oleo Sci; 2024 Apr 01; 73(4):429-435. PubMed ID: 38171737
    [Abstract] [Full Text] [Related]

  • 7. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
    Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE.
    Food Chem; 2012 Sep 15; 134(2):1173-80. PubMed ID: 23107745
    [Abstract] [Full Text] [Related]

  • 8. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
    Ramos-Escudero F, Morales MT, Ramos Escudero M, Muñoz AM, Cancino Chavez K, Asuero AG.
    Food Res Int; 2021 Feb 15; 140():110022. PubMed ID: 33648252
    [Abstract] [Full Text] [Related]

  • 9. Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).
    Chandrasekaran U, Liu A.
    J Sci Food Agric; 2015 Jun 15; 95(8):1764-6. PubMed ID: 25123400
    [Abstract] [Full Text] [Related]

  • 10. Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).
    Wang X, Liu A.
    Lipids; 2014 Oct 15; 49(10):1019-31. PubMed ID: 25119487
    [Abstract] [Full Text] [Related]

  • 11. Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends.
    Rodríguez G, Aguirre E, Córdova-Chang A, Muñoz-Saenz JC, Baquerizo M, Brandolini A, Villanueva E, Hidalgo A.
    Molecules; 2022 Oct 27; 27(21):. PubMed ID: 36364140
    [Abstract] [Full Text] [Related]

  • 12. Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial.
    Alayón AN, Ortega Ávila JG, Echeverri Jiménez I.
    J Food Biochem; 2019 Feb 27; 43(2):e12703. PubMed ID: 31353666
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC-FID.
    Vicente J, de Carvalho MG, Garcia-Rojas EE.
    Food Chem; 2015 Aug 15; 181():215-21. PubMed ID: 25794742
    [Abstract] [Full Text] [Related]

  • 14. Coupling Paternò-Büchi Reaction with Surface-Coated Probe Nanoelectrospray Ionization Mass Spectrometry for In Vivo and Microscale Profiling of Lipid C═C Location Isomers in Complex Biological Tissues.
    Deng J, Yang Y, Liu Y, Fang L, Lin L, Luan T.
    Anal Chem; 2019 Apr 02; 91(7):4592-4599. PubMed ID: 30832475
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
    Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.
    Food Chem; 2017 Dec 15; 237():581-587. PubMed ID: 28764039
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH, Paredes D, Arana A, Cisneros-Zevallos L.
    J Agric Food Chem; 2014 Jun 04; 62(22):5191-7. PubMed ID: 24823227
    [Abstract] [Full Text] [Related]

  • 17. De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism.
    Hu XD, Pan BZ, Fu Q, Niu L, Chen MS, Xu ZF.
    BMC Genomics; 2018 May 22; 19(1):380. PubMed ID: 29788925
    [Abstract] [Full Text] [Related]

  • 18. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects.
    Gonzales GF, Gonzales C.
    Food Chem Toxicol; 2014 Mar 22; 65():168-76. PubMed ID: 24389453
    [Abstract] [Full Text] [Related]

  • 19. [Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia].
    Garmendia F, Pando R, Ronceros G.
    Rev Peru Med Exp Salud Publica; 2011 Dec 22; 28(4):628-32. PubMed ID: 22241259
    [Abstract] [Full Text] [Related]

  • 20. Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.
    Wang X, Xu R, Wang R, Liu A.
    BMC Genomics; 2012 Dec 20; 13():716. PubMed ID: 23256450
    [Abstract] [Full Text] [Related]

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