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Journal Abstract Search

346 related items for PubMed ID: 31635087

  • 1. To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products.
    Sajdakowska M, Tekień A.
    Nutrients; 2019 Oct 19; 11(10):. PubMed ID: 31635087
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  • 2. Importance of Health Aspects in Polish Consumer Choices of Dairy Products.
    Sajdakowska M, Gębski J, Gutkowska K, Żakowska-Biemans S.
    Nutrients; 2018 Aug 02; 10(8):. PubMed ID: 30072658
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  • 4. Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers.
    Sajdakowska M, Gębski J, Gutkowska K.
    Nutrients; 2021 Jun 05; 13(6):. PubMed ID: 34198901
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  • 8. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.
    Food Res Int; 2018 May 05; 107():669-674. PubMed ID: 29580533
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  • 9. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
    Sajdakowska M, Gębski J, Żakowska-Biemans S, Jeżewska-Zychowicz M.
    Public Health; 2019 Feb 05; 167():78-87. PubMed ID: 30641459
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  • 10. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.
    Toschi TG, Bendini A, Barbieri S, Valli E, Cezanne ML, Buchecker K, Canavari M.
    J Sci Food Agric; 2012 Nov 05; 92(14):2788-95. PubMed ID: 22473814
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  • 11. Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions.
    Sajdakowska M, Gębski J, Jeżewska-Zychowicz M, Jeznach M, Kosicka-Gębska M.
    Nutrients; 2021 Aug 24; 13(9):. PubMed ID: 34578809
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  • 12. Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims.
    Ballco P, De Magistris T.
    Nutrients; 2019 Nov 12; 11(11):. PubMed ID: 31726708
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  • 13. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P.
    Food Res Int; 2017 Sep 12; 99(Pt 1):58-71. PubMed ID: 28784520
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  • 14. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA.
    J Dairy Sci; 2017 Aug 12; 100(8):6125-6138. PubMed ID: 28551193
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  • 15. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN, Harwood WS, Gerard PD, Drake MA.
    J Dairy Sci; 2020 Dec 12; 103(12):11228-11243. PubMed ID: 33069414
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  • 17. Consumer understanding of fluid milk and cheese processing and composition.
    Schiano AN, Drake MA.
    J Dairy Sci; 2021 Aug 12; 104(8):8644-8660. PubMed ID: 34247744
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  • 18. Evaluation of dairy products available on the Polish market in the context of nutrient profiles. Clear arguments for reformulation of foodstuffs.
    Wierzejska R, Siuba-Strzelińska M, Jarosz M.
    Rocz Panstw Zakl Hig; 2017 Aug 12; 68(1):43-50. PubMed ID: 28303700
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  • 19. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P, Török Á, Pető K, Horváth P, Balogh P.
    Nutrients; 2020 Jun 12; 12(6):. PubMed ID: 32545561
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  • 20. Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
    Walker KZ, Woods J, Ross J, Hechtman R.
    Public Health Nutr; 2010 Jul 12; 13(7):1036-41. PubMed ID: 20025831
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