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Journal Abstract Search

328 related items for PubMed ID: 31637724

  • 1. Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
    Wang Z, Mei X, Du M, Chen K, Jiang M, Wang K, Zalán Z, Kan J.
    J Sci Food Agric; 2020 Jan 30; 100(2):744-754. PubMed ID: 31637724
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  • 2. Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest.
    Wang Z, Zhong T, Chen X, Yang B, Du M, Wang K, Zalán Z, Kan J.
    J Agric Food Chem; 2021 Feb 24; 69(7):2087-2098. PubMed ID: 33560120
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  • 4. Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum.
    Zhang J, He L, Guo C, Liu Z, Kaliaperumal K, Zhong B, Jiang Y.
    Fungal Biol; 2022 Mar 24; 126(3):201-212. PubMed ID: 35183337
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  • 5. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit.
    Chen C, Cai N, Chen J, Wan C.
    Biomolecules; 2019 May 21; 9(5):. PubMed ID: 31117317
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  • 8. Evaluation of production of some antifungal metabolites by fluorescent pseudomonads in vitro and their inhibitory effect on Penicillium digitatum in semi-commercial condition.
    Zamani M, Sharifi Tehrani A, Ahmadzadeh M, Ali Abadi AA.
    Commun Agric Appl Biol Sci; 2007 May 21; 72(4):935-9. PubMed ID: 18396831
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  • 10. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2016 Sep 21; 58():87-94. PubMed ID: 27217363
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  • 12. A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism.
    Chen C, Wan C, Peng X, Chen J.
    Pestic Biochem Physiol; 2020 May 21; 165():104505. PubMed ID: 32359555
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  • 13. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 May 21; 78(2):93-9. PubMed ID: 25145229
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  • 14. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite.
    Tayel AA, Moussa SH, Salem MF, Mazrou KE, El-Tras WF.
    J Sci Food Agric; 2016 Mar 15; 96(4):1306-12. PubMed ID: 25894505
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  • 16. Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases.
    Calvo H, Marco P, Blanco D, Oria R, Venturini ME.
    Food Microbiol; 2017 May 15; 63():101-110. PubMed ID: 28040156
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  • 19. Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop.
    Wang Z, Chen X, Zhong T, Li B, Yang Q, Du M, Zalán Z, Kan J.
    J Agric Food Chem; 2021 Nov 24; 69(46):13810-13820. PubMed ID: 34751564
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