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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 31645245

  • 1. The Current Dietary Risk Assessment of Chemicals in Food Underestimates the Actual Risk.
    Zarn JA, Geiser HC.
    Chimia (Aarau); 2019 Oct 30; 73(10):832-834. PubMed ID: 31645245
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  • 5. The significance of excursions above the ADI: duration in relation to pivotal studies.
    Walker R.
    Regul Toxicol Pharmacol; 1999 Oct 30; 30(2 Pt 2):S114-8. PubMed ID: 10597624
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  • 6. Report of workshop on the significance of excursions of intake above the ADI.
    Larsen JC, Richold M.
    Regul Toxicol Pharmacol; 1999 Oct 30; 30(2 Pt 2):S2-12. PubMed ID: 10597607
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  • 8. Study parameters influencing NOAEL and LOAEL in toxicity feeding studies for pesticides: exposure duration versus dose decrement, dose spacing, group size and chemical class.
    Zarn JA, Engeli BE, Schlatter JR.
    Regul Toxicol Pharmacol; 2011 Nov 30; 61(2):243-50. PubMed ID: 21875639
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  • 11. Principles of risk assessment for determining the safety of chemicals: recent assessment of residual solvents in drugs and di(2-ethylhexyl) phthalate.
    Hasegawa R, Koizumi M, Hirose A.
    Congenit Anom (Kyoto); 2004 Jun 30; 44(2):51-9. PubMed ID: 15198717
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  • 19. Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.
    Shah R, Kolanos R, DiNovi MJ, Mattia A, Kaneko KJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 30; 34(6):905-917. PubMed ID: 28346062
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  • 20. The significance of the subchronic toxicity in the dietary risk assessment of pesticides.
    Zarn JA, Hänggi E, Kuchen A, Schlatter JR.
    Regul Toxicol Pharmacol; 2010 Oct 30; 58(1):72-8. PubMed ID: 20406660
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