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194 related items for PubMed ID: 31654340
1. A novel method for rapid and sensitive detection of viable Escherichia coli cells using UV-induced PMA-coupled quantitative PCR. Deshmukh R, Bhand S, Roy U. Braz J Microbiol; 2020 Jun; 51(2):773-778. PubMed ID: 31654340 [Abstract] [Full Text] [Related]
2. Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood. Miotto M, Barretta C, Ossai SO, da Silva HS, Kist A, Vieira CRW, Parveen S. Int J Food Microbiol; 2020 Apr 02; 318():108467. PubMed ID: 31835094 [Abstract] [Full Text] [Related]
3. Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments. Yang X, Badoni M, Gill CO. Food Microbiol; 2011 Dec 02; 28(8):1478-82. PubMed ID: 21925032 [Abstract] [Full Text] [Related]
4. Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment. Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X. Appl Environ Microbiol; 2020 Mar 18; 86(7):. PubMed ID: 32005729 [Abstract] [Full Text] [Related]
5. Enumeration of viable Escherichia coli by real-time PCR with propidium monoazide. Yokomachi N, Yaguchi J. Water Sci Technol; 2012 Mar 18; 66(10):2065-73. PubMed ID: 22949235 [Abstract] [Full Text] [Related]
6. Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR. Scariot MC, Venturelli GL, Prudêncio ES, Arisi ACM. Int J Food Microbiol; 2018 Jan 02; 264():1-7. PubMed ID: 29073460 [Abstract] [Full Text] [Related]
7. Short communication: Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of culturable Escherichia coli in milk. Dong L, Liu H, Meng L, Xing M, Lan T, Gu M, Zheng N, Wang C, Chen H, Wang J. J Dairy Sci; 2019 Aug 02; 102(8):6914-6919. PubMed ID: 31202653 [Abstract] [Full Text] [Related]
8. Viability Quantitative PCR Utilizing Propidium Monoazide, Spheroplast Formation, and Campylobacter coli as a Bacterial Model. Lazou TP, Iossifidou EG, Gelasakis AI, Chaintoutis SC, Dovas CI. Appl Environ Microbiol; 2019 Oct 15; 85(20):. PubMed ID: 31420339 [Abstract] [Full Text] [Related]
9. Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR. Liu Y, Mustapha A. Int J Food Microbiol; 2014 Jan 17; 170():48-54. PubMed ID: 24291180 [Abstract] [Full Text] [Related]
10. Detection of viable Escherichia coli in environmental water using combined propidium monoazide staining and quantitative PCR. Yuan Y, Zheng G, Lin M, Mustapha A. Water Res; 2018 Nov 15; 145():398-407. PubMed ID: 30173100 [Abstract] [Full Text] [Related]
11. Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food. Fang J, Wu Y, Qu D, Ma B, Yu X, Zhang M, Han J. Lett Appl Microbiol; 2018 Jul 15; 67(1):79-88. PubMed ID: 29665023 [Abstract] [Full Text] [Related]
12. Multiplex PMA-qPCR Assay with Internal Amplification Control for Simultaneous Detection of Viable Legionella pneumophila, Salmonella typhimurium, and Staphylococcus aureus in Environmental Waters. Li H, Xin H, Li SF. Environ Sci Technol; 2015 Dec 15; 49(24):14249-56. PubMed ID: 26512952 [Abstract] [Full Text] [Related]
13. A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments. Kragh ML, Thykier M, Truelstrup Hansen L. Food Microbiol; 2020 Apr 15; 86():103310. PubMed ID: 31703859 [Abstract] [Full Text] [Related]
16. A Novel Propidium Monoazide-Based PCR Assay Can Measure Viable Uropathogenic E. coli In Vitro and In Vivo. Lee AS, Lamanna OK, Ishida K, Hill E, Nguyen A, Hsieh MH. Front Cell Infect Microbiol; 2022 Apr 15; 12():794323. PubMed ID: 35178354 [Abstract] [Full Text] [Related]
19. Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food. Li B, Chen JQ. BMC Microbiol; 2013 Dec 01; 13():273. PubMed ID: 24289661 [Abstract] [Full Text] [Related]