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Journal Abstract Search

203 related items for PubMed ID: 31657925

  • 1. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions.
    Wang W, Teng P, Liu F, Fan T, Peng Q, Wang Z, Hou T.
    J Agric Food Chem; 2019 Nov 20; 67(46):12904-12910. PubMed ID: 31657925
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  • 2. Simultaneous determination of oxathiapiprolin and two metabolites in fruits, vegetables and cereal using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometry.
    Wu X, Xu J, Dong F, Liu X, Li Y, Zheng Y.
    J Chromatogr A; 2014 Feb 14; 1329():30-7. PubMed ID: 24440097
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  • 11. Dissipation and dietary risk assessment of fluoxapiprolin (and its metabolites) residues in cucumber and tomato samples under field conditions.
    Litoriya NS, Kalasariya RL, Parmar KD, Patel JH, Patel SH, Chaudhary NN, Chauhan NR, Chawla S, Shah PG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Oct 14; 41(10):1275-1287. PubMed ID: 39038065
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  • 12. Measured and Modeled Residue Dynamics of Famoxadone and Oxathiapiprolin in Tomato Fields.
    Feng X, Wang K, Pan L, Xu T, Zhang H, Fantke P.
    J Agric Food Chem; 2018 Aug 15; 66(32):8489-8495. PubMed ID: 30028951
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  • 16. A rapid determination method for ethylenethiourea in potato and cucumber by modified QuEChERS - high performance liquid chromatography-tandem mass spectrometry.
    Zhou L, Liu X, Kang S, Zhang F, Pan C.
    Food Chem; 2013 Jun 01; 138(2-3):1355-9. PubMed ID: 23411254
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  • 18. Dissipation, residue, stereoselectivity and dietary risk assessment of penthiopyrad and metabolite PAM on cucumber and tomato in greenhouse and field.
    Yang G, Li J, Lan T, Dou L, Zhang K.
    Food Chem; 2022 Sep 01; 387():132875. PubMed ID: 35390607
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