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252 related items for PubMed ID: 31669765
1. Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78. Kim WI, Choi SY, Han I, Cho SK, Lee Y, Kim S, Kang B, Choi O, Kim J. Int J Food Microbiol; 2020 Jan 02; 312():108374. PubMed ID: 31669765 [Abstract] [Full Text] [Related]
2. Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water. Howard MB, Hutcheson SW. Appl Environ Microbiol; 2003 Jan 02; 69(1):548-53. PubMed ID: 12514040 [Abstract] [Full Text] [Related]
3. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination. Liu D, Cui Y, Walcott R, Chen J. Appl Environ Microbiol; 2018 Jan 01; 84(1):. PubMed ID: 29079622 [Abstract] [Full Text] [Related]
4. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Charkowski AO, Barak JD, Sarreal CZ, Mandrell RE. Appl Environ Microbiol; 2002 Jun 01; 68(6):3114-20. PubMed ID: 12039774 [Abstract] [Full Text] [Related]
5. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts. Barak JD, Whitehand LC, Charkowski AO. Appl Environ Microbiol; 2002 Oct 01; 68(10):4758-63. PubMed ID: 12324317 [Abstract] [Full Text] [Related]
6. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination. Cui Y, Liu DA, Chen J. J Food Prot; 2020 Jul 01; 83(7):1218-1226. PubMed ID: 32221551 [Abstract] [Full Text] [Related]
7. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens. Reed E, Ferreira CM, Bell R, Brown EW, Zheng J. Appl Environ Microbiol; 2018 May 01; 84(9):. PubMed ID: 29453267 [Abstract] [Full Text] [Related]
8. Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed. Fett WF. J Food Prot; 2006 Apr 01; 69(4):719-28. PubMed ID: 16629011 [Abstract] [Full Text] [Related]
9. Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens. Wilderdyke MR, Smith DA, Brashears MM. J Food Prot; 2004 May 01; 67(5):947-51. PubMed ID: 15151232 [Abstract] [Full Text] [Related]
10. Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts. Hu X, Lee S, Manohar M, Chen J. J Food Prot; 2023 Mar 01; 86(3):100064. PubMed ID: 36916549 [Abstract] [Full Text] [Related]
11. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants. Kim SA, Kim OM, Rhee MS. Lett Appl Microbiol; 2013 Jan 01; 56(1):30-6. PubMed ID: 23051104 [Abstract] [Full Text] [Related]
12. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds. Landry KS, Chang Y, McClements DJ, McLandsborough L. Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425 [Abstract] [Full Text] [Related]
13. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis. Shen Z, Mustapha A, Lin M, Zheng G. Int J Food Microbiol; 2017 Jun 05; 250():37-44. PubMed ID: 28364624 [Abstract] [Full Text] [Related]
14. Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development. Kim WI, Ryu SD, Kim SR, Kim HJ, Lee S, Kim J. Food Sci Biotechnol; 2018 Dec 05; 27(6):1865-1869. PubMed ID: 30483451 [Abstract] [Full Text] [Related]
16. Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms. Thomas JL, Palumbo MS, Farrar JA, Farver TB, Cliver DO. J Food Prot; 2003 Jul 05; 66(7):1253-9. PubMed ID: 12870761 [Abstract] [Full Text] [Related]
17. Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998. Mohle-Boetani JC, Farrar JA, Werner SB, Minassian D, Bryant R, Abbott S, Slutsker L, Vugia DJ, Investigation Team. Ann Intern Med; 2001 Aug 21; 135(4):239-47. PubMed ID: 11511138 [Abstract] [Full Text] [Related]
18. A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009. Rimhanen-Finne R, Niskanen T, Lienemann T, Johansson T, Sjöman M, Korhonen T, Guedes S, Kuronen H, Virtanen MJ, Mäkinen J, Jokinen J, Siitonen A, Kuusi M. Zoonoses Public Health; 2011 Dec 21; 58(8):589-96. PubMed ID: 21824360 [Abstract] [Full Text] [Related]
19. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts. Lorenzo-Leal AC, Palou E, López-Malo A. Int J Food Microbiol; 2019 Apr 16; 295():19-24. PubMed ID: 30784855 [Abstract] [Full Text] [Related]
20. Bacteriological safety of sprouts: A brief review. Miyahira RF, Antunes AEC. Int J Food Microbiol; 2021 Aug 16; 352():109266. PubMed ID: 34111728 [Abstract] [Full Text] [Related] Page: [Next] [New Search]