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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

335 related items for PubMed ID: 31682613

  • 21. Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.
    Sütterlin B, Siegrist M.
    Appetite; 2015 Dec; 95():252-61. PubMed ID: 26184340
    [Abstract] [Full Text] [Related]

  • 22. Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task.
    Labbe D, Rytz A, Godinot N, Ferrage A, Martin N.
    Appetite; 2017 Jan 01; 108():311-316. PubMed ID: 27746214
    [Abstract] [Full Text] [Related]

  • 23. The impact of nutri-score on consumers' preferences for geographical indications. Evidence from a non-hypothetical experiment.
    Stiletto A, Vecchio R, Cembalo L, Trestini S.
    Appetite; 2024 Aug 01; 199():107400. PubMed ID: 38735306
    [Abstract] [Full Text] [Related]

  • 24. Taste or health: The impact of packaging cues on consumer decision-making in healthy foods.
    Li X, Wang S, Ruan Y, Pan Y, Huang Y.
    Appetite; 2024 Dec 01; 203():107636. PubMed ID: 39154786
    [Abstract] [Full Text] [Related]

  • 25. The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis.
    Briers B, Huh YE, Chan E, Mukhopadhyay A.
    Appetite; 2020 Jul 01; 150():104639. PubMed ID: 32097691
    [Abstract] [Full Text] [Related]

  • 26. Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories.
    Alcantara M, Ares G, de Castro IPL, Deliza R.
    Food Res Int; 2020 Oct 01; 136():109458. PubMed ID: 32846549
    [Abstract] [Full Text] [Related]

  • 27. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ, Graham DJ, Mohr GS.
    Appetite; 2018 Jun 01; 125():548-556. PubMed ID: 29496604
    [Abstract] [Full Text] [Related]

  • 28. Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake.
    Oostenbach LH, Slits E, Robinson E, Sacks G.
    BMC Public Health; 2019 Oct 15; 19(1):1296. PubMed ID: 31615458
    [Abstract] [Full Text] [Related]

  • 29. Development and body mass inversely affect children's brain activation in dorsolateral prefrontal cortex during food choice.
    van Meer F, van der Laan LN, Eiben G, Lissner L, Wolters M, Rach S, Herrmann M, Erhard P, Molnar D, Orsi G, Viergever MA, Adan RAH, Smeets PAM, I.Family Consortium.
    Neuroimage; 2019 Nov 01; 201():116016. PubMed ID: 31310861
    [Abstract] [Full Text] [Related]

  • 30. Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions.
    Kim Y, Kim Y, Kim HJ.
    Appetite; 2024 Sep 01; 200():107555. PubMed ID: 38878902
    [Abstract] [Full Text] [Related]

  • 31. The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions.
    De Temmerman J, Heeremans E, Slabbinck H, Vermeir I.
    Appetite; 2021 Feb 01; 157():104995. PubMed ID: 33068665
    [Abstract] [Full Text] [Related]

  • 32. Unhealthy foods taste better among children with lower self-control.
    Ha OR, Lim SL, Bruce JM, Bruce AS.
    Appetite; 2019 Aug 01; 139():84-89. PubMed ID: 31026492
    [Abstract] [Full Text] [Related]

  • 33. Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
    Scapin T, Fernandes AC, Curioni CC, Pettigrew S, Neal B, Coyle DH, Rodrigues VM, Bernardo GL, Uggioni PL, Proença RPC.
    Nutr Rev; 2021 Jun 04; 79(7):788-801. PubMed ID: 33313917
    [Abstract] [Full Text] [Related]

  • 34. Consumers' purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?
    Steinhauser J, Janssen M, Hamm U.
    Appetite; 2019 Oct 01; 141():104337. PubMed ID: 31260708
    [Abstract] [Full Text] [Related]

  • 35. Food Is All Around: How Contexts Create Misbeliefs About the Health-Taste Relationship.
    Kunz S, Haasova S, Pivecka N, Schmidt J, Florack A.
    Psychol Sci; 2023 May 01; 34(5):568-580. PubMed ID: 36952306
    [Abstract] [Full Text] [Related]

  • 36. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S, Sasse L, Fenko A.
    Appetite; 2016 Jan 01; 96():38-46. PubMed ID: 26341955
    [Abstract] [Full Text] [Related]

  • 37. The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.
    Benson T, Lavelle F, Bucher T, McCloat A, Mooney E, Egan B, Collins CE, Dean M.
    Nutrients; 2018 May 22; 10(5):. PubMed ID: 29789472
    [Abstract] [Full Text] [Related]

  • 38. The unhealthy-tasty intuition for online recipes - When healthiness perceptions backfire.
    Garaus M, Lalicic L.
    Appetite; 2021 Apr 01; 159():105066. PubMed ID: 33321166
    [Abstract] [Full Text] [Related]

  • 39. How category average reference points affect choice of sugary foods.
    Jahn S, Schuch-Haellmigk J, Dannewald T, Boztuğ Y.
    Appetite; 2018 Jul 01; 126():201-209. PubMed ID: 29634987
    [Abstract] [Full Text] [Related]

  • 40. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.
    Food Res Int; 2018 May 01; 107():669-674. PubMed ID: 29580533
    [Abstract] [Full Text] [Related]

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