These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 31683148

  • 1. Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA-LDA.
    Li Y, Chen S, Chen H, Guo P, Li T, Xu Q.
    Food Chem; 2020 Mar 30; 309():125669. PubMed ID: 31683148
    [Abstract] [Full Text] [Related]

  • 2. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
    Ali H, Saleem M, Anser MR, Khan S, Ullah R, Bilal M.
    Appl Spectrosc; 2018 Sep 30; 72(9):1371-1379. PubMed ID: 29712442
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
    Durán Merás I, Domínguez Manzano J, Airado Rodríguez D, Muñoz de la Peña A.
    Talanta; 2018 Feb 01; 178():751-762. PubMed ID: 29136891
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
    Tsopelas F, Konstantopoulos D, Kakoulidou AT.
    Anal Chim Acta; 2018 Jul 26; 1015():8-19. PubMed ID: 29530255
    [Abstract] [Full Text] [Related]

  • 9. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX, Lu F, Wang CX, Qi YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 26; 29(12):3283-7. PubMed ID: 20210151
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.
    Meng X, Yin C, Yuan L, Zhang Y, Ju Y, Xin K, Chen W, Lv K, Hu L.
    Food Chem; 2023 Mar 30; 405(Pt A):134828. PubMed ID: 36370570
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
    Poulli KI, Mousdis GA, Georgiou CA.
    Anal Bioanal Chem; 2006 Nov 30; 386(5):1571-5. PubMed ID: 16953317
    [Abstract] [Full Text] [Related]

  • 14. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H, Drira M, Rebai A, Bouaziz M.
    J Agric Food Chem; 2017 Jul 05; 65(26):5375-5383. PubMed ID: 28609617
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques.
    Huang K, Zhong P, Xu B.
    Food Chem; 2023 Mar 30; 405(Pt B):134996. PubMed ID: 36435104
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H, Mossoba MM, Fardin-Kia AR, Karunathilaka SR, Kramer JK.
    Lipids; 2016 Nov 30; 51(11):1309-1321. PubMed ID: 27677754
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.