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Journal Abstract Search

156 related items for PubMed ID: 31685897

  • 21. Lactosucrose production by various microorganisms harboring levansucrase activity.
    Park NH, Choi HJ, Oh DK.
    Biotechnol Lett; 2005 Apr; 27(7):495-7. PubMed ID: 15928856
    [Abstract] [Full Text] [Related]

  • 22. Levan production by Zymomonas mobilis in batch and continuous fermentation systems.
    Silbir S, Dagbagli S, Yegin S, Baysal T, Goksungur Y.
    Carbohydr Polym; 2014 Jan; 99():454-61. PubMed ID: 24274530
    [Abstract] [Full Text] [Related]

  • 23. Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium.
    Attfield PV, Kletsas S.
    Lett Appl Microbiol; 2000 Oct; 31(4):323-7. PubMed ID: 11068916
    [Abstract] [Full Text] [Related]

  • 24. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug; 28(5):873-82. PubMed ID: 21569929
    [Abstract] [Full Text] [Related]

  • 25. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose.
    Carvalho RS, Gomes LH, Gonzaga do P Filho L, Tavares FC.
    Appl Microbiol Biotechnol; 2008 Jan; 77(5):1131-7. PubMed ID: 18008068
    [Abstract] [Full Text] [Related]

  • 26. Co-fermentation using Recombinant Saccharomyces cerevisiae Yeast Strains Hyper-secreting Different Cellulases for the Production of Cellulosic Bioethanol.
    Lee CR, Sung BH, Lim KM, Kim MJ, Sohn MJ, Bae JH, Sohn JH.
    Sci Rep; 2017 Jun 30; 7(1):4428. PubMed ID: 28667330
    [Abstract] [Full Text] [Related]

  • 27. Direct bioethanol production from wheat straw using xylose/glucose co-fermentation by co-culture of two recombinant yeasts.
    Zhang Y, Wang C, Wang L, Yang R, Hou P, Liu J.
    J Ind Microbiol Biotechnol; 2017 Mar 30; 44(3):453-464. PubMed ID: 28101807
    [Abstract] [Full Text] [Related]

  • 28. Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae.
    SUTTON DD, LAMPEN JO.
    Biochim Biophys Acta; 1962 Jan 29; 56():303-12. PubMed ID: 13918560
    [No Abstract] [Full Text] [Related]

  • 29. Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation.
    Shih IL, Wang TC, Chou SZ, Lee GD.
    Bioresour Technol; 2011 Feb 29; 102(4):3966-9. PubMed ID: 21183337
    [Abstract] [Full Text] [Related]

  • 30. Continuous ethanol production from sugarcane molasses using a column reactor of immobilized Saccharomyces cerevisiae HAU-1.
    Sheoran A, Yadav BS, Nigam P, Singh D.
    J Basic Microbiol; 1998 Feb 29; 38(2):123-8. PubMed ID: 9637012
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  • 35. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
    Maturano YP, Mestre MV, Kuchen B, Toro ME, Mercado LA, Vazquez F, Combina M.
    Int J Food Microbiol; 2019 Jan 16; 289():40-48. PubMed ID: 30196180
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  • 39. Action of levan fructotransferase of Arthrobacter ureafaciens on levanoligosaccharides.
    Tanaka K, Karigane T, Yamaguchi F, Nishikawa S, Yoshida N.
    J Biochem; 1983 Nov 16; 94(5):1569-78. PubMed ID: 6654872
    [Abstract] [Full Text] [Related]

  • 40. High levan production by Bacillus licheniformis NS032 using ammonium chloride as the sole nitrogen source.
    Kekez BD, Gojgic-Cvijovic GD, Jakovljevic DM, Stefanovic Kojic JR, Markovic MD, Beskoski VP, Vrvic MM.
    Appl Biochem Biotechnol; 2015 Mar 16; 175(6):3068-83. PubMed ID: 25592434
    [Abstract] [Full Text] [Related]

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