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Journal Abstract Search

304 related items for PubMed ID: 31690090

  • 1. Millet derived bioactive peptides: A review on their functional properties and health benefits.
    Majid A, Priyadarshini C G P.
    Crit Rev Food Sci Nutr; 2020; 60(19):3342-3351. PubMed ID: 31690090
    [Abstract] [Full Text] [Related]

  • 2. Nutritional and health-promoting attributes of millet: current and future perspectives.
    Samtiya M, Aluko RE, Dhaka N, Dhewa T, Puniya AK.
    Nutr Rev; 2023 May 10; 81(6):684-704. PubMed ID: 36219789
    [Abstract] [Full Text] [Related]

  • 3. Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.
    Kaur B, Singh A, Suri S, Usman M, Dutta D.
    J Sci Food Agric; 2023 Aug 15; 103(10):4742-4754. PubMed ID: 36764833
    [Abstract] [Full Text] [Related]

  • 4. Exploration of millet models for developing nutrient rich graminaceous crops.
    Muthamilarasan M, Dhaka A, Yadav R, Prasad M.
    Plant Sci; 2016 Jan 15; 242():89-97. PubMed ID: 26566827
    [Abstract] [Full Text] [Related]

  • 5. Millet: A review of its nutritional and functional changes during processing.
    Yousaf L, Hou D, Liaqat H, Shen Q.
    Food Res Int; 2021 Apr 15; 142():110197. PubMed ID: 33773674
    [Abstract] [Full Text] [Related]

  • 6. Obesity-associated biochemical markers of inflammation and the role of grain phytochemicals.
    Soujanya KV, Jayadeep AP.
    J Food Biochem; 2022 Sep 15; 46(9):e14257. PubMed ID: 35674206
    [Abstract] [Full Text] [Related]

  • 7. Nutritional and functional roles of millets-A review.
    Nithiyanantham S, Kalaiselvi P, Mahomoodally MF, Zengin G, Abirami A, Srinivasan G.
    J Food Biochem; 2019 Jul 15; 43(7):e12859. PubMed ID: 31353706
    [Abstract] [Full Text] [Related]

  • 8. Trends in millet and pseudomillet proteins - Characterization, processing and food applications.
    Sharma N, Sahu JK, Bansal V, Esua OJ, Rana S, Bhardwaj A, Punia Bangar S, Adedeji AA.
    Food Res Int; 2023 Feb 15; 164():112310. PubMed ID: 36737904
    [Abstract] [Full Text] [Related]

  • 9. Interactome of millet-based food matrices: A review.
    Tomar M, Bhardwaj R, Verma R, Singh SP, Dahuja A, Krishnan V, Kansal R, Yadav VK, Praveen S, Sachdev A.
    Food Chem; 2022 Aug 15; 385():132636. PubMed ID: 35339804
    [Abstract] [Full Text] [Related]

  • 10. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
    Durairaj M, Gurumurthy G, Nachimuthu V, Muniappan K, Balasubramanian S.
    Matern Child Nutr; 2019 May 15; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
    [Abstract] [Full Text] [Related]

  • 11. Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.
    Aderinola TA, Duodu KG.
    Biofactors; 2022 Sep 15; 48(5):972-992. PubMed ID: 36161374
    [Abstract] [Full Text] [Related]

  • 12. The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products-A Concise Review.
    Balakrishnan G, Schneider RG.
    Foods; 2022 Aug 13; 11(16):. PubMed ID: 36010444
    [Abstract] [Full Text] [Related]

  • 13. Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach.
    Orona-Tamayo D, Valverde ME, Paredes-López O.
    Crit Rev Food Sci Nutr; 2019 Aug 13; 59(12):1949-1975. PubMed ID: 29388805
    [Abstract] [Full Text] [Related]

  • 14. Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies.
    Manzoor M, Singh J, Gani A.
    Food Chem; 2022 Mar 30; 373(Pt A):131395. PubMed ID: 34710682
    [Abstract] [Full Text] [Related]

  • 15. Short Peptides Make a Big Difference: The Role of Botany-Derived AMPs in Disease Control and Protection of Human Health.
    Luo X, Wu W, Feng L, Treves H, Ren M.
    Int J Mol Sci; 2021 Oct 21; 22(21):. PubMed ID: 34768793
    [Abstract] [Full Text] [Related]

  • 16. Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health.
    Chai TT, Ee KY, Kumar DT, Manan FA, Wong FC.
    Protein Pept Lett; 2021 Oct 21; 28(6):623-642. PubMed ID: 33319654
    [Abstract] [Full Text] [Related]

  • 17. Characterisation of several types of millets as functional food ingredients.
    Bora P, Ragaee S, Marcone M.
    Int J Food Sci Nutr; 2019 Sep 21; 70(6):714-724. PubMed ID: 30969135
    [Abstract] [Full Text] [Related]

  • 18. Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.
    Malaguti M, Dinelli G, Leoncini E, Bregola V, Bosi S, Cicero AF, Hrelia S.
    Int J Mol Sci; 2014 Nov 14; 15(11):21120-35. PubMed ID: 25405741
    [Abstract] [Full Text] [Related]

  • 19. Seaweed Proteins as a Source of Bioactive Peptides.
    Alboofetileh M, Hamzeh A, Abdollahi M.
    Curr Pharm Des; 2021 Nov 14; 27(11):1342-1352. PubMed ID: 33557731
    [Abstract] [Full Text] [Related]

  • 20. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.
    Parameswaran KP, Thayumanavan B.
    Plant Foods Hum Nutr; 1997 Nov 14; 50(4):359-73. PubMed ID: 9477430
    [Abstract] [Full Text] [Related]

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