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Journal Abstract Search

147 related items for PubMed ID: 31703869

  • 1. Antibacterial effect and mechanisms of action of 460-470 nm light-emitting diode against Listeria monocytogenes and Pseudomonas fluorescens on the surface of packaged sliced cheese.
    Hyun JE, Lee SY.
    Food Microbiol; 2020 Apr; 86():103314. PubMed ID: 31703869
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  • 7. Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.
    Kim SJ, Kim DK, Kang DH.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):11-7. PubMed ID: 26386061
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  • 8. Elimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation.
    Sommers CH, Boyd G.
    J Food Prot; 2005 Jan 01; 68(1):164-7. PubMed ID: 15690820
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  • 9. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.
    Ghate VS, Ng KS, Zhou W, Yang H, Khoo GH, Yoon WB, Yuk HG.
    Int J Food Microbiol; 2013 Sep 16; 166(3):399-406. PubMed ID: 24026011
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  • 11. Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface.
    Proulx J, Hsu LC, Miller BM, Sullivan G, Paradis K, Moraru CI.
    J Dairy Sci; 2015 Sep 16; 98(9):5890-8. PubMed ID: 26162787
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  • 13. Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.
    Finazzi G, Daminelli P, Serraino A, Pizzamiglio V, Riu R, Giacometti F, Bertasi B, Losio MN, Boni P.
    Lett Appl Microbiol; 2011 Sep 16; 53(3):364-70. PubMed ID: 21740447
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  • 15. Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.
    Caputo L, Quintieri L, Bianchi DM, Decastelli L, Monaci L, Visconti A, Baruzzi F.
    Food Microbiol; 2015 Apr 16; 46():15-24. PubMed ID: 25475261
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  • 16. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
    Ha JW, Lee JI, Kang DH.
    Int J Food Microbiol; 2017 Feb 21; 243():96-102. PubMed ID: 28039742
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  • 17. Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.
    Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C.
    Food Microbiol; 2009 Jun 21; 26(4):432-6. PubMed ID: 19376467
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  • 18. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec 21; 39 Suppl():185-91. PubMed ID: 22416662
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  • 19. Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage.
    Korany AM, Abdel-Atty NS, Zeinhom MMA, Hassan AHA.
    Food Microbiol; 2024 Sep 21; 122():104559. PubMed ID: 38839223
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  • 20. Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese.
    Neugebauer KA, Gilliland SE.
    J Dairy Sci; 2005 Apr 21; 88(4):1335-41. PubMed ID: 15778300
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