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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 31703875

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  • 4. Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation.
    Lee DH, Lee W, Shin D, Im H, Jung G, Lee YB, Choi J.
    Int J Food Microbiol; 2024 Dec 02; 425():110897. PubMed ID: 39241349
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  • 6. Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.
    Janßen D, Eisenbach L, Ehrmann MA, Vogel RF.
    Int J Food Microbiol; 2018 Nov 20; 285():188-197. PubMed ID: 29728282
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  • 8. Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.
    Chun BH, Kim KH, Jeon HH, Lee SH, Jeon CO.
    Sci Rep; 2017 Sep 14; 7(1):11504. PubMed ID: 28912444
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  • 12. Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations.
    Janßen D, Dworschak L, Ludwig C, Ehrmann MA, Vogel RF.
    Int J Food Microbiol; 2020 Oct 16; 331():108689. PubMed ID: 32623291
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  • 16. Genomic and metabolic features of the Lactobacillus sakei JD10 revealed potential probiotic traits.
    Li Z, Li Y, Xiao C, Yan Z, Pan R, Gao Y, Li B, Wei J, Qiu Y, Liu K, Shao D, Ma Z.
    Microbiol Res; 2022 Mar 16; 256():126954. PubMed ID: 34973546
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