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Journal Abstract Search

145 related items for PubMed ID: 31703881

  • 1. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
    Komora N, Maciel C, Pinto CA, Ferreira V, Brandão TRS, Saraiva JMA, Castro SM, Teixeira P.
    Food Microbiol; 2020 Apr; 86():103315. PubMed ID: 31703881
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  • 4. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.
    Bruschi C, Komora N, Castro SM, Saraiva J, Ferreira VB, Teixeira P.
    Food Microbiol; 2017 Jun; 64():226-231. PubMed ID: 28213030
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  • 6. Isolation and separation of Listeria monocytogenes using bacteriophage P100-modified magnetic particles.
    Zhou Y, Ramasamy RP.
    Colloids Surf B Biointerfaces; 2019 Mar 01; 175():421-427. PubMed ID: 30562716
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  • 8. Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham.
    Figueiredo ACL, Almeida RCC.
    Braz J Microbiol; 2017 Mar 01; 48(4):724-729. PubMed ID: 28641956
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  • 9. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    Soni KA, Desai M, Oladunjoye A, Skrobot F, Nannapaneni R.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):82-8. PubMed ID: 22305889
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  • 10. Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.
    Sun L, Forauer EC, Brown SRB, D'Amico DJ.
    Food Microbiol; 2021 May 02; 95():103683. PubMed ID: 33397615
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  • 11. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
    Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF.
    J Food Prot; 2014 May 02; 77(5):781-7. PubMed ID: 24780333
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  • 12. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 02; 25(2):288-93. PubMed ID: 18206771
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  • 14. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.
    Soni KA, Nannapaneni R, Hagens S.
    Foodborne Pathog Dis; 2010 Apr 02; 7(4):427-34. PubMed ID: 19958102
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  • 15. Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study.
    Truchado P, Elsser-Gravesen A, Gil MI, Allende A.
    Int J Food Microbiol; 2020 Jan 16; 313():108390. PubMed ID: 31678818
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  • 16. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue.
    Soni KA, Nannapaneni R.
    J Food Prot; 2010 Jan 16; 73(1):32-8. PubMed ID: 20051201
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  • 17. Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.
    Grosulescu C, Juneja VK, Ravishankar S.
    Food Microbiol; 2011 May 16; 28(3):440-6. PubMed ID: 21356449
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  • 18. Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
    Yousef AE, Luchansky JB, Degnan AJ, Doyle MP.
    Appl Environ Microbiol; 1991 May 16; 57(5):1461-7. PubMed ID: 1906699
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  • 19. The Effect of a Commercially Available Bacteriophage and Bacteriocin on Listeria monocytogenes in Coleslaw.
    Lewis R, Bolocan AS, Draper LA, Ross RP, Hill C.
    Viruses; 2019 Oct 23; 11(11):. PubMed ID: 31652871
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  • 20. Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH.
    Mattila K, Saris P, Työppönen S.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):281-6. PubMed ID: 14623394
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