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Journal Abstract Search

217 related items for PubMed ID: 31704077

  • 1. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
    Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR.
    Food Chem; 2020 Mar 30; 309():125735. PubMed ID: 31704077
    [Abstract] [Full Text] [Related]

  • 2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 30; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

  • 3. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC, Granato D, Maciel LG, Weinert PL, Prado-Silva Ld, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND.
    J Food Sci; 2016 Sep 30; 81(9):C2206-17. PubMed ID: 27490163
    [Abstract] [Full Text] [Related]

  • 4. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO, Nunes S, Martínez-Blázquez JA, Tomás-Barberán FA, Perrone D, Monteiro M.
    Food Chem; 2020 Mar 30; 309():125794. PubMed ID: 31784074
    [Abstract] [Full Text] [Related]

  • 5. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.
    Morales P, Barros L, Dias MI, Santos-Buelga C, Ferreira IC, Ramirez Asquieri E, Berrios Jde J.
    Food Chem; 2016 Oct 01; 208():220-7. PubMed ID: 27132843
    [Abstract] [Full Text] [Related]

  • 6. Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient.
    Dos Santos MCP, Cavalcanti EDC, Santos MCB, Seljan MP, Cameron LC, Ferreira MSL, Gonçalves ÉCBA.
    Nat Prod Res; 2022 Jul 01; 36(14):3717-3720. PubMed ID: 33397138
    [Abstract] [Full Text] [Related]

  • 7. High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
    Inada KO, Torres AG, Perrone D, Monteiro M.
    J Sci Food Agric; 2018 Jan 01; 98(1):231-239. PubMed ID: 28580689
    [Abstract] [Full Text] [Related]

  • 8. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
    Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D.
    Food Chem; 2021 Jan 01; 334():127565. PubMed ID: 32717686
    [Abstract] [Full Text] [Related]

  • 9. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora).
    Barros HDFQ, Baseggio AM, Angolini CFF, Pastore GM, Cazarin CBB, Marostica-Junior MR.
    Food Res Int; 2019 Oct 01; 124():16-26. PubMed ID: 31466635
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD, Barbosa JM, Ribeiro da Silva AJ, Ferri PH, Santos SC.
    J Agric Food Chem; 2017 Feb 15; 65(6):1209-1219. PubMed ID: 28170233
    [Abstract] [Full Text] [Related]

  • 11. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.
    Food Chem; 2020 Apr 25; 310():125909. PubMed ID: 31816536
    [Abstract] [Full Text] [Related]

  • 12. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.
    Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ.
    Molecules; 2021 Jan 22; 26(3):. PubMed ID: 33498977
    [Abstract] [Full Text] [Related]

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  • 14. Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.
    Inada KOP, Leite IB, Martins ABN, Fialho E, Tomás-Barberán FA, Perrone D, Monteiro M.
    Food Res Int; 2021 Sep 22; 147():110518. PubMed ID: 34399496
    [Abstract] [Full Text] [Related]

  • 15. Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes.
    Castangia I, Manca ML, Allaw M, Hellström J, Granato D, Manconi M.
    Molecules; 2021 Nov 05; 26(21):. PubMed ID: 34771107
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  • 17. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
    de Andrade Neves N, César Stringheta P, Ferreira da Silva I, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    Food Chem; 2021 Sep 01; 355():129605. PubMed ID: 33799238
    [Abstract] [Full Text] [Related]

  • 18. Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive.
    Dalponte Dallabona I, de Lima GG, Cestaro BI, Tasso IS, Paiva TS, Laureanti EJG, Jorge LMM, da Silva BJG, Helm CV, Mathias AL, Jorge RMM.
    Int J Biol Macromol; 2020 Nov 15; 163():1421-1432. PubMed ID: 32738324
    [Abstract] [Full Text] [Related]

  • 19. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.
    Food Chem; 2016 Nov 15; 211():185-97. PubMed ID: 27283622
    [Abstract] [Full Text] [Related]

  • 20. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
    Wu SB, Wu J, Yin Z, Zhang J, Long C, Kennelly EJ, Zheng S.
    J Agric Food Chem; 2013 May 01; 61(17):4035-43. PubMed ID: 23597039
    [Abstract] [Full Text] [Related]

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