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Journal Abstract Search

285 related items for PubMed ID: 31710791

  • 1. [Pomegranate juice nutritional profile].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2019; 88(5):80-92. PubMed ID: 31710791
    [Abstract] [Full Text] [Related]

  • 2. [Grape juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018; 87(6):95-105. PubMed ID: 30763495
    [Abstract] [Full Text] [Related]

  • 3. [Sour cherry juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018; 87(4):78-86. PubMed ID: 30570961
    [Abstract] [Full Text] [Related]

  • 4. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM, Kopytko MV.
    Vopr Pitan; 2022; 91(6):102-109. PubMed ID: 36648188
    [Abstract] [Full Text] [Related]

  • 5. [Pineapple juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2019; 88(2):73-82. PubMed ID: 31233691
    [Abstract] [Full Text] [Related]

  • 6. [Peach juice-puree nutritional profile].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2019; 88(6):100-109. PubMed ID: 31860205
    [Abstract] [Full Text] [Related]

  • 7. [Carrot juice nutritional profile].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2020; 89(1):86-95. PubMed ID: 32083829
    [Abstract] [Full Text] [Related]

  • 8. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 9. [Grapefruit juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Jun; 87(5):85-94. PubMed ID: 30592894
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 11. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
    [Abstract] [Full Text] [Related]

  • 12. Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.
    Yuan L, Zou W, Peng Y, Zhou L.
    J Sci Food Agric; 2024 Apr 21; 104(6):3448-3457. PubMed ID: 38117127
    [Abstract] [Full Text] [Related]

  • 13. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A, Knežević M, Gačnik S, Mikulic-Petkovsek M.
    Food Chem; 2020 Nov 15; 330():127261. PubMed ID: 32540531
    [Abstract] [Full Text] [Related]

  • 14. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 15. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
    [Abstract] [Full Text] [Related]

  • 16. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 25; 102(3):1185-1192. PubMed ID: 34329502
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 18. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2023 Nov 14; 92(6):128-134. PubMed ID: 38198426
    [Abstract] [Full Text] [Related]

  • 19. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A.
    Food Chem; 2021 Apr 16; 342():128302. PubMed ID: 33060002
    [Abstract] [Full Text] [Related]

  • 20. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
    Akimov MY.
    Vopr Pitan; 2020 Apr 16; 89(4):244-254. PubMed ID: 32986337
    [Abstract] [Full Text] [Related]

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