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Journal Abstract Search

177 related items for PubMed ID: 31715232

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  • 2. Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking.
    Zhang L, Xu L, Tu ZC, Wang HH, Luo J, Ma TX.
    Food Chem; 2020 Mar 30; 309():125667. PubMed ID: 31679851
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  • 4. Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products.
    Du PC, Tu ZC, Wang H, Hu YM.
    J Agric Food Chem; 2020 Sep 30; 68(39):10586-10595. PubMed ID: 32866004
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  • 5. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking.
    Li T, Hu P, Dai T, Li P, Ye X, Chen J, Liu C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug 05; 201():197-206. PubMed ID: 29753236
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  • 7. The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry.
    Chen Y, Tu Z, Wang H, Zhang Q, Zhang L, Sha X, Huang T, Ma D, Pang J, Yang P.
    J Agric Food Chem; 2017 Aug 02; 65(30):6179-6187. PubMed ID: 28654282
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  • 8. Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship.
    Wang R, Khalifa I, Du X, Li K, Xu Y, Li C.
    Food Funct; 2021 Nov 01; 12(21):10550-10562. PubMed ID: 34570142
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  • 9. Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry.
    Liu GX, Tu ZC, Yang W, Wang H, Zhang L, Ma D, Huang T, Liu J, Li X.
    Food Chem; 2018 Jun 30; 252():99-107. PubMed ID: 29478569
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  • 12. The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.
    Stănciuc N, Râpeanu G, Bahrim GE, Aprodu I.
    Biomolecules; 2020 Jul 23; 10(8):. PubMed ID: 32718063
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  • 13. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
    Luz Sanz M, Corzo-Martínez M, Rastall RA, Olano A, Moreno FJ.
    J Agric Food Chem; 2007 Sep 19; 55(19):7916-25. PubMed ID: 17708643
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  • 16. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
    Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML.
    J Am Soc Mass Spectrom; 2008 Jul 19; 19(7):927-37. PubMed ID: 18467121
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  • 18. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Zhao D, Le TT, Larsen LB, Li L, Qin D, Su G, Li B.
    Food Res Int; 2017 Dec 19; 102():313-322. PubMed ID: 29195953
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