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Journal Abstract Search

177 related items for PubMed ID: 31715232

  • 21. Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model System.
    Wang C, Zhou X, Wang H, Sun X, Guo M.
    Molecules; 2019 Jun 07; 24(11):. PubMed ID: 31181617
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  • 22. Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems.
    Kong Y, Li X, Zheng T, Lv L.
    Food Chem; 2015 Sep 15; 183():36-42. PubMed ID: 25863607
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  • 23. Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.
    Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C.
    Bioorg Chem; 2020 Mar 15; 96():103615. PubMed ID: 32007726
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  • 24. Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment.
    Zhong J, Tu Y, Liu W, Xu Y, Liu C, Dun R.
    J Dairy Sci; 2014 Mar 15; 97(8):4695-702. PubMed ID: 24952773
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  • 25. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H, Li CP, Morizane K, Ibrahim HR, Sugimoto Y, Ohki S, Ohtomo H, Aoki T.
    J Agric Food Chem; 2007 Mar 21; 55(6):2392-8. PubMed ID: 17315885
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  • 28. Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes.
    Fu M, Gao L, Geng Q, Li T, Dai T, Liu C, Chen J.
    Food Funct; 2023 Feb 06; 14(3):1357-1368. PubMed ID: 36648058
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  • 29. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.
    Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S.
    Food Chem; 2019 Apr 25; 278():491-496. PubMed ID: 30583402
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  • 33. Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry.
    Zhang L, Zhou WN, Tu ZC, Yang SH, Xu L, Yuan T.
    J Agric Food Chem; 2020 Aug 05; 68(31):8263-8273. PubMed ID: 32662984
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  • 34. Probing of the interaction between β-lactoglobulin and the anticancer drug oxaliplatin.
    Ghalandari B, Divsalar A, Eslami-Moghadam M, Saboury AA, Haertlé T, Amanlou M, Parivar K.
    Appl Biochem Biotechnol; 2015 Jan 05; 175(2):974-87. PubMed ID: 25351630
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  • 35. Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study.
    Dan Q, Xiong W, Liang H, Wu D, Zhan F, Chen Y, Ding S, Li B.
    Food Res Int; 2019 Jun 05; 120():255-263. PubMed ID: 31000237
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  • 36. pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study.
    Wang C, Chen L, Lu Y, Liu J, Zhao R, Sun Y, Sun B, Cuina W.
    Food Chem; 2021 Nov 15; 362():130230. PubMed ID: 34098435
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  • 37. Binding interaction of isoxsuprine hydrochloride and levothyroxine to milk β-lactoglobulin; from the perspective of comparison.
    Shahraki S, Shiri F.
    Int J Biol Macromol; 2018 Apr 01; 109():576-588. PubMed ID: 29275203
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  • 38. Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process.
    Zhang T, Liu Y, Cao J, Jiang L, Wang P, Ren F, Yi H.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 2):134367. PubMed ID: 39089562
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  • 40. Combined multispectroscopic and molecular dynamics simulation investigation on the interaction between cyclosporine A and β-lactoglobulin.
    Mohseni-Shahri FS, Moeinpour F, Malaekeh-Nikouei B, Nassirli H.
    Int J Biol Macromol; 2017 Feb 01; 95():1-7. PubMed ID: 27838419
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