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Journal Abstract Search

463 related items for PubMed ID: 31717559

  • 1. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
    [Abstract] [Full Text] [Related]

  • 2. Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles.
    Shen D, Hu Q, Sun J, Pang X, Li X, Lu Y.
    Int J Biol Macromol; 2021 Dec 01; 192():360-368. PubMed ID: 34634328
    [Abstract] [Full Text] [Related]

  • 3. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
    Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q.
    J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286
    [Abstract] [Full Text] [Related]

  • 4. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
    [Abstract] [Full Text] [Related]

  • 5. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
    Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ.
    Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338
    [Abstract] [Full Text] [Related]

  • 6. Zein/caseinate/pectin complex nanoparticles: Formation and characterization.
    Chang C, Wang T, Hu Q, Luo Y.
    Int J Biol Macromol; 2017 Nov 01; 104(Pt A):117-124. PubMed ID: 28579466
    [Abstract] [Full Text] [Related]

  • 7. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 8. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
    [Abstract] [Full Text] [Related]

  • 9. Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity.
    Hu Q, Hu S, Fleming E, Lee JY, Luo Y.
    Int J Biol Macromol; 2020 May 15; 151():747-756. PubMed ID: 32084488
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  • 12. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
    Yuan Y, Li H, Zhu J, Liu C, Sun X, Wang D, Xu Y.
    Int J Biol Macromol; 2020 May 15; 151():1074-1083. PubMed ID: 31739020
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  • 17. Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin.
    Wang T, Ma X, Lei Y, Luo Y.
    Colloids Surf B Biointerfaces; 2016 Dec 01; 148():1-11. PubMed ID: 27588376
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  • 18. Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating.
    Meng J, Kang TT, Wang HF, Zhao BB, Lu RR.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt B):2604-2610. PubMed ID: 29080816
    [Abstract] [Full Text] [Related]

  • 19. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.
    Luo Y, Zhang B, Whent M, Yu LL, Wang Q.
    Colloids Surf B Biointerfaces; 2011 Jul 01; 85(2):145-52. PubMed ID: 21440424
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability Enhancement of Astilbin in Rats through Zein-Caseinate Nanoparticles.
    Zheng D, Zhang QF.
    J Agric Food Chem; 2019 May 22; 67(20):5746-5753. PubMed ID: 31045359
    [Abstract] [Full Text] [Related]

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