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Journal Abstract Search

195 related items for PubMed ID: 31720652

  • 1. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.
    Petry FC, Mercadante AZ.
    Food Funct; 2019 Dec 11; 10(12):8250-8262. PubMed ID: 31720652
    [Abstract] [Full Text] [Related]

  • 2. Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps.
    Petry FC, Mercadante AZ.
    Food Res Int; 2020 Nov 11; 137():109691. PubMed ID: 33233265
    [Abstract] [Full Text] [Related]

  • 3. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC, Mercadante AZ.
    Food Funct; 2017 Nov 15; 8(11):3951-3963. PubMed ID: 28972218
    [Abstract] [Full Text] [Related]

  • 4. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.
    Rodrigues DB, Mariutti LR, Mercadante AZ.
    Food Funct; 2016 Dec 07; 7(12):4992-5001. PubMed ID: 27891544
    [Abstract] [Full Text] [Related]

  • 5. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state.
    Mantovani RA, Xavier AAO, Tavares GM, Mercadante AZ.
    Food Res Int; 2022 Nov 07; 161():111778. PubMed ID: 36192875
    [Abstract] [Full Text] [Related]

  • 6. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
    Gómez-Maqueo A, Bandino E, Hormaza JI, Cano MP.
    Food Chem; 2020 Jun 30; 316():126369. PubMed ID: 32062233
    [Abstract] [Full Text] [Related]

  • 7. Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model.
    Wen X, Hempel J, Schweiggert RM, Wang Y, Ni Y, Carle R.
    Food Chem; 2018 Aug 15; 257():36-43. PubMed ID: 29622222
    [Abstract] [Full Text] [Related]

  • 8. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
    [Abstract] [Full Text] [Related]

  • 9. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP, Gómez-Maqueo A, Fernández-López R, Welti-Chanes J, García-Cayuela T.
    Food Res Int; 2019 Sep 25; 123():538-549. PubMed ID: 31285003
    [Abstract] [Full Text] [Related]

  • 10. Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations.
    Corte-Real J, Desmarchelier C, Borel P, Richling E, Hoffmann L, Bohn T.
    Food Chem; 2018 Jan 15; 239():751-759. PubMed ID: 28873632
    [Abstract] [Full Text] [Related]

  • 11. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
    [Abstract] [Full Text] [Related]

  • 12. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
    Petry FC, Mercadante AZ.
    J Agric Food Chem; 2016 Nov 02; 64(43):8207-8224. PubMed ID: 27712060
    [Abstract] [Full Text] [Related]

  • 13. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
    [Abstract] [Full Text] [Related]

  • 14. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar 12; 7(3):1354-66. PubMed ID: 26669648
    [Abstract] [Full Text] [Related]

  • 15. Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
    Lara-Abia S, Welti-Chanes J, Cano MP.
    Foods; 2021 Oct 13; 10(10):. PubMed ID: 34681484
    [Abstract] [Full Text] [Related]

  • 16. LC-PDA/APCIitMS identification of algal carotenoid and oxysterol precursors to fatty acid esters in hydrolyzed extracts of the freshwater mussel Dreissena bugensis.
    Bridoux MC, Sobiechowska M, Pérez-Fuentetaja A, Alben KT.
    Anal Bioanal Chem; 2017 Nov 13; 409(29):6745-6760. PubMed ID: 29030666
    [Abstract] [Full Text] [Related]

  • 17. Carotenoid esters analysis and occurrence: What do we know so far?
    Mariutti LRB, Mercadante AZ.
    Arch Biochem Biophys; 2018 Jun 15; 648():36-43. PubMed ID: 29654730
    [Abstract] [Full Text] [Related]

  • 18. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
    Giuffrida D, Cacciola F, Mapelli-Brahm P, Stinco CM, Dugo P, Oteri M, Mondello L, Meléndez-Martínez AJ.
    Food Chem; 2019 Dec 01; 300():125139. PubMed ID: 31351260
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.
    Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R.
    J Food Sci Technol; 2017 Feb 01; 54(2):333-341. PubMed ID: 28242932
    [Abstract] [Full Text] [Related]

  • 20. Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.
    Rodrigues DB, Chitchumroonchokchai C, Mariutti LRB, Mercadante AZ, Failla ML.
    J Agric Food Chem; 2017 Dec 27; 65(51):11220-11228. PubMed ID: 29205039
    [Abstract] [Full Text] [Related]

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