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Journal Abstract Search

395 related items for PubMed ID: 31726134

  • 21. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
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  • 22. The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage.
    Martínez K, Ortiz M, Albis A, Gilma Gutiérrez Castañeda C, Valencia ME, Grande Tovar CD.
    Biomolecules; 2018 Nov 21; 8(4):. PubMed ID: 30469447
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  • 23. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity.
    Bizymis AP, Giannou V, Tzia C.
    Molecules; 2024 Aug 08; 29(16):. PubMed ID: 39202834
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  • 24. Emerging Chitosan-Based Films for Food Packaging Applications.
    Wang H, Qian J, Ding F.
    J Agric Food Chem; 2018 Jan 17; 66(2):395-413. PubMed ID: 29257871
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  • 25. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Jan 17; 51(9):872-900. PubMed ID: 21888536
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  • 26. Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry.
    Liu Q, Li Y, Xing S, Wang L, Yang X, Hao F, Liu M.
    Int J Biol Macromol; 2022 Jul 31; 213():804-813. PubMed ID: 35691425
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  • 27. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J, Zhang L, Fan K.
    Crit Rev Food Sci Nutr; 2024 Jul 31; 64(12):3823-3838. PubMed ID: 36263979
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  • 28. Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation.
    Hu Q, Zhou F, Ly NK, Ordyna J, Peterson T, Fan Z, Wang S.
    ACS Nano; 2023 May 09; 17(9):8586-8597. PubMed ID: 37125693
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  • 29. Preparation of water-soluble dialdehyde cellulose enhanced chitosan coating and its application on the preservation of mandarin fruit.
    Ruan CQ, Kang X, Zeng K.
    Int J Biol Macromol; 2022 Apr 01; 203():184-194. PubMed ID: 35016973
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  • 30. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.).
    Arroyo BJ, Bezerra AC, Oliveira LL, Arroyo SJ, Melo EA, Santos AMP.
    Food Chem; 2020 Mar 30; 309():125566. PubMed ID: 31706674
    [Abstract] [Full Text] [Related]

  • 31. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
    J Food Sci; 2011 Aug 30; 76(6):M367-74. PubMed ID: 21623785
    [Abstract] [Full Text] [Related]

  • 32. Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films.
    Lu N, Liu Y.
    Colloids Surf B Biointerfaces; 2020 Jul 30; 191():111002. PubMed ID: 32276215
    [Abstract] [Full Text] [Related]

  • 33. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties.
    Lan W, Wang S, Chen M, Sameen DE, Lee K, Liu Y.
    Int J Biol Macromol; 2020 Feb 15; 145():722-732. PubMed ID: 31887375
    [Abstract] [Full Text] [Related]

  • 34. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
    Abdalla G, Mussagy CU, Sant'Ana Pegorin Brasil G, Scontri M, da Silva Sasaki JC, Su Y, Bebber C, Rocha RR, de Sousa Abreu AP, Goncalves RP, Burd BS, Pacheco MF, Romeira KM, Picheli FP, Guerra NB, Farhadi N, Floriano JF, Forster S, He S, Nguyen HT, Peirsman A, Tirpáková Z, Huang S, Dokmeci MR, Ferreira ES, Dos Santos LS, Piazza RD, Marques RFC, Goméz A, Jucaud V, Li B, de Azeredo HMC, Herculano RD.
    Int J Biol Macromol; 2023 Sep 30; 249():126016. PubMed ID: 37516224
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  • 35. Chitosan based edible films and coatings: a review.
    Elsabee MZ, Abdou ES.
    Mater Sci Eng C Mater Biol Appl; 2013 May 01; 33(4):1819-41. PubMed ID: 23498203
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  • 36. Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose.
    Costa SM, Ferreira DP, Teixeira P, Ballesteros LF, Teixeira JA, Fangueiro R.
    Int J Biol Macromol; 2021 Apr 30; 177():241-251. PubMed ID: 33631258
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  • 37. Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film.
    da Mata Cunha O, Lima AMF, Assis OBG, Tiera MJ, de Oliveira Tiera VA.
    Int J Biol Macromol; 2020 Dec 01; 164():3411-3420. PubMed ID: 32828889
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  • 38. Biopolymeric Films of Amphiphilic Derivatives of Chitosan: A Physicochemical Characterization and Antifungal Study.
    Alves ACRS, Lima AMF, Tiera MJ, Aparecida de Oliveira Tiera V.
    Int J Mol Sci; 2019 Aug 26; 20(17):. PubMed ID: 31454961
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  • 39. Influence of a Transparent and Edible Coating of Encapsulated Cannabidiol Nanoparticles on the Quality and Shelf Life of Strawberries.
    Sukhavattanakul P, Thanyacharoen T, Chuysinuan P, Techasakul S, Ummartyotin S.
    ACS Appl Mater Interfaces; 2023 May 17; 15(19):23834-23843. PubMed ID: 37140618
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  • 40. Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review.
    Zhang Y, Feng X, Shi D, Ibrahim SA, Huang W, Liu Y.
    Int J Biol Macromol; 2024 Jun 17; 270(Pt 1):132265. PubMed ID: 38734346
    [Abstract] [Full Text] [Related]

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