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Journal Abstract Search

636 related items for PubMed ID: 31728487

  • 1. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U, Sabaté J.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S380-S388. PubMed ID: 31728487
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  • 2. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
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  • 3. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct 01; 2(10):e451-e461. PubMed ID: 30318102
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  • 4. Sustainability of plant-based diets: back to the future.
    Sabaté J, Soret S.
    Am J Clin Nutr; 2014 Jul 01; 100 Suppl 1():476S-82S. PubMed ID: 24898222
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  • 8. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
    Eustachio Colombo P, Elinder LS, Lindroos AK, Parlesak A.
    Nutrients; 2021 Jul 22; 13(8):. PubMed ID: 34444667
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  • 9. Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?
    Moreno LA, Meyer R, Donovan SM, Goulet O, Haines J, Kok FJ, Van't Veer P.
    Adv Nutr; 2022 Mar 22; 13(2):355-375. PubMed ID: 34849542
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  • 10. Plant-based and vegetarian diets: an overview and definition of these dietary patterns.
    Hargreaves SM, Rosenfeld DL, Moreira AVB, Zandonadi RP.
    Eur J Nutr; 2023 Apr 22; 62(3):1109-1121. PubMed ID: 36681744
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  • 11. Plant-Based Diets for Personal, Population, and Planetary Health.
    Hemler EC, Hu FB.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S275-S283. PubMed ID: 31728495
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  • 12. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
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  • 14. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 14; 20(11):2050-2062. PubMed ID: 28532520
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  • 16. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
    Am J Clin Nutr; 2020 Nov 11; 112(5):1338-1347. PubMed ID: 32766880
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  • 17. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.
    Int J Behav Nutr Phys Act; 2016 Apr 07; 13():46. PubMed ID: 27056829
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