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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 31731568

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  • 24. Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat.
    Rtibi K, Selmi S, Grami D, Amri M, Sebai H, Marzouki L.
    J Med Food; 2018 Jun; 21(6):617-624. PubMed ID: 29489444
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  • 25. Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.
    Becerra-Moreno A, Redondo-Gil M, Benavides J, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    Front Plant Sci; 2015 Jun; 6():837. PubMed ID: 26528305
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  • 28. Opuntin B, the antiviral protein isolated from prickly pear (Opuntia ficus-indica (L.) Miller) cladode exhibits ribonuclease activity.
    Rasoulpour R, Izadpanah K, Afsharifar A.
    Microb Pathog; 2020 Mar; 140():103929. PubMed ID: 31846744
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  • 29. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
    M Hegazy E, Ibrahim NM, S M Saleh N.
    Pak J Biol Sci; 2020 Jan; 23(5):590-601. PubMed ID: 32363815
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  • 30. Taurine is absent from amino components in fruits of Opuntia ficus-indica.
    Ali HS, Al-Khalifa AS, Brückner H.
    Springerplus; 2014 Jan; 3():663. PubMed ID: 25485199
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  • 31. Comparative study of antioxidant power, polyphenols, flavonoids and betacyanins of peel and pulp of three Tunisian Opuntia forms.
    Yeddes N, Chérif JK, Trabelsi Ayadi M.
    Pak J Biol Sci; 2014 May; 17(5):650-8. PubMed ID: 26030997
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  • 33. Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
    Gurrieri S, Miceli L, Lanza CM, Tomaselli F, Bonomo RP, Rizzarelli E.
    J Agric Food Chem; 2000 Nov; 48(11):5424-31. PubMed ID: 11087496
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  • 35. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
    Galati EM, Mondello MR, Giuffrida D, Dugo G, Miceli N, Pergolizzi S, Taviano MF.
    J Agric Food Chem; 2003 Aug 13; 51(17):4903-8. PubMed ID: 12903943
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  • 37. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.
    Kadda S, Belabed A, Loukili EH, Hammouti B, Fadlaoui S.
    Environ Sci Pollut Res Int; 2022 Jan 13; 29(1):158-166. PubMed ID: 34648165
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