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Journal Abstract Search

255 related items for PubMed ID: 31732028

  • 1. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec; 126():108589. PubMed ID: 31732028
    [Abstract] [Full Text] [Related]

  • 2. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E, Pérez-Ramírez IF, Salgado LM, Castaño-Tostado E, Gómez-Aldapa CA, Reynoso-Camacho R.
    J Sci Food Agric; 2019 Jan 30; 99(2):596-605. PubMed ID: 29943479
    [Abstract] [Full Text] [Related]

  • 3. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
    [Abstract] [Full Text] [Related]

  • 4. Hibiscus sabdariffa L. calyx extract prevents the adipogenesis of 3T3-L1 adipocytes, and obesity-related insulin resistance in high-fat diet-induced obese rats.
    Janson B, Prasomthong J, Malakul W, Boonsong T, Tunsophon S.
    Biomed Pharmacother; 2021 Jun 19; 138():111438. PubMed ID: 33721756
    [Abstract] [Full Text] [Related]

  • 5. Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
    Hinojosa-Gómez J, San Martín-Hernández C, Heredia JB, León-Félix J, Osuna-Enciso T, Muy-Rangel MD.
    Molecules; 2020 Mar 28; 25(7):. PubMed ID: 32231098
    [Abstract] [Full Text] [Related]

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  • 7. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.
    Sáyago-Ayerdi SG, Velázquez-López C, Montalvo-González E, Goñi I.
    J Sci Food Agric; 2014 Mar 30; 94(5):898-904. PubMed ID: 23913523
    [Abstract] [Full Text] [Related]

  • 8. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I, Ifie BE, Ibitoye DO, Marshall LJ, Williamson G.
    Food Chem; 2018 Sep 30; 261():164-168. PubMed ID: 29739578
    [Abstract] [Full Text] [Related]

  • 9. Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (Hibiscus sabdariffa) against Obesity and Insulin Resistance.
    Rangel-García CA, Reynoso-Camacho R, Pérez-Ramírez IF, Morales-Luna E, de Los Ríos EA, Salgado LM.
    Int J Environ Res Public Health; 2022 Dec 09; 19(24):. PubMed ID: 36554419
    [Abstract] [Full Text] [Related]

  • 10. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
    Food Chem; 2017 Nov 15; 235():67-75. PubMed ID: 28554648
    [Abstract] [Full Text] [Related]

  • 11. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ.
    Plant Foods Hum Nutr; 2016 Mar 15; 71(1):109-14. PubMed ID: 26646703
    [Abstract] [Full Text] [Related]

  • 12. Novel Insights into Anthocyanin Synthesis in the Calyx of Roselle Using Integrated Transcriptomic and Metabolomic Analyses.
    Li J, Li Y, Li M, Lin L, Qi J, Xu J, Zhang L, Fang P, Tao A.
    Int J Mol Sci; 2022 Nov 11; 23(22):. PubMed ID: 36430383
    [Abstract] [Full Text] [Related]

  • 13. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
    Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY.
    J Agric Food Chem; 2012 Mar 07; 60(9):2368-76. PubMed ID: 22329796
    [Abstract] [Full Text] [Related]

  • 14. Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.
    Martínez-Meza Y, Pérez-Jiménez J, Rocha-Guzmán NE, Rodríguez-García ME, Alonzo-Macías M, Reynoso-Camacho R.
    Food Chem; 2021 Oct 30; 360():130035. PubMed ID: 34029922
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
    [Abstract] [Full Text] [Related]

  • 16. Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
    Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I, Heinrich M.
    Food Chem; 2014 Dec 15; 165():424-43. PubMed ID: 25038696
    [Abstract] [Full Text] [Related]

  • 17. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.
    Food Chem; 2017 Sep 01; 230():189-194. PubMed ID: 28407900
    [Abstract] [Full Text] [Related]

  • 18. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
    Riaz G, Chopra R.
    Biomed Pharmacother; 2018 Jun 01; 102():575-586. PubMed ID: 29597091
    [Abstract] [Full Text] [Related]

  • 19. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
    [Abstract] [Full Text] [Related]

  • 20. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
    Ifie I, Marshall LJ, Ho P, Williamson G.
    J Agric Food Chem; 2016 Jun 22; 64(24):4921-31. PubMed ID: 27226105
    [Abstract] [Full Text] [Related]

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