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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 31732031

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  • 3. Influence of consumers' cognitive style on results from projective mapping.
    Varela P, Antúnez L, Berget I, Oliveira D, Christensen K, Vidal L, Naes T, Ares G.
    Food Res Int; 2017 Sep; 99(Pt 1):693-701. PubMed ID: 28784533
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  • 4. Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.
    Pereira CTM, de Medeiros AC, Ventura MB, Pereira DM, Bolini HMA.
    Foods; 2022 Jan 09; 11(2):. PubMed ID: 35053899
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  • 6. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B, Camanzi L.
    Food Res Int; 2020 Apr 09; 130():108962. PubMed ID: 32156397
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  • 10. To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products.
    Sajdakowska M, Tekień A.
    Nutrients; 2019 Oct 19; 11(10):. PubMed ID: 31635087
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  • 11. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D, Ares G, Deliza R.
    Food Res Int; 2018 Jun 19; 108():111-118. PubMed ID: 29735039
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  • 12. Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan.
    Chang MY, Huang CC, Du YC, Chen HS.
    Nutrients; 2022 Aug 26; 14(17):. PubMed ID: 36079781
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  • 13. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.
    Food Res Int; 2018 May 26; 107():669-674. PubMed ID: 29580533
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  • 14. An event-related potential study of consumers' responses to food bundles.
    Qiu R, Qi Y, Wan X.
    Appetite; 2020 Apr 01; 147():104538. PubMed ID: 31775014
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  • 15. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct 01; 101(10):8875-8889. PubMed ID: 30055918
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  • 16. Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour.
    van Ooijen I, Fransen ML, Verlegh PWJ, Smit EG.
    Appetite; 2017 Feb 01; 109():73-82. PubMed ID: 27866987
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  • 17. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
    Chadha D, Hamid N, Kantono K, Marsan M.
    J Food Sci; 2022 Jul 01; 87(7):3190-3206. PubMed ID: 35708195
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  • 18. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
    J Dairy Sci; 2017 Dec 01; 100(12):9539-9550. PubMed ID: 28987582
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  • 19. A packaged mindset: How elongated packages induce healthy mindsets.
    Sheehan D, Van Ittersum K, Craig AW, Romero M.
    Appetite; 2020 Jul 01; 150():104657. PubMed ID: 32169595
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