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Journal Abstract Search

162 related items for PubMed ID: 31732064

  • 21. Analysis of chlorophenols, bisphenol-A, 4-tert-octylphenol and 4-nonylphenols in soil by means of ultrasonic solvent extraction and stir bar sorptive extraction with in situ derivatisation.
    Llorca-Pórcel J, Martínez-Parreño M, Martínez-Soriano E, Valor I.
    J Chromatogr A; 2009 Aug 07; 1216(32):5955-61. PubMed ID: 19577241
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  • 23. Polydimethylsiloxane/metal-organic frameworks coated stir bar sorptive extraction coupled to gas chromatography-flame photometric detection for the determination of organophosphorus pesticides in environmental water samples.
    Xiao Z, He M, Chen B, Hu B.
    Talanta; 2016 Aug 15; 156-157():126-133. PubMed ID: 27260444
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  • 25. Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry.
    Ochiai N, Sasamoto K, Kanda H, Nakamura S.
    J Chromatogr A; 2006 Oct 13; 1130(1):83-90. PubMed ID: 16814312
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  • 26. Determination of volatile compounds during deterioration of African opaque beer using a stir bar sorptive extraction technique and gas chromatography-high resolution mass spectrometry.
    Ncube S, Dube S, Nindi MM.
    Curr Res Food Sci; 2020 Nov 13; 3():256-267. PubMed ID: 33294852
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  • 27. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
    Elpa D, Durán-Guerrero E, Castro R, Natera R, Barroso CG.
    J Sep Sci; 2014 Jul 13; 37(14):1867-72. PubMed ID: 24798756
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  • 29. Aroma component analysis by HS-SPME/GC-MS to characterize Lager, Ale, and sour beer styles.
    Edgar Herkenhoff M, Brödel O, Frohme M.
    Food Res Int; 2024 Oct 13; 194():114763. PubMed ID: 39232500
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  • 31. Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
    Yang R, Alcazar-Magana A, Qian YL, Qian MC.
    Molecules; 2021 Sep 16; 26(18):. PubMed ID: 34577084
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  • 32. Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
    Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR.
    J Chromatogr A; 2005 Dec 09; 1098(1-2):1-6. PubMed ID: 16266714
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  • 35. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2010 Sep 24; 1217(39):6013-21. PubMed ID: 20728896
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  • 37. Stir bar sorptive extraction approaches with a home-made portable electric stirrer for the analysis of polycyclic aromatic hydrocarbon compounds in environmental water.
    Mao X, Hu B, He M, Fan W.
    J Chromatogr A; 2012 Oct 19; 1260():16-24. PubMed ID: 22959864
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