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Journal Abstract Search

546 related items for PubMed ID: 31734010

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  • 2. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
    Zhu D, Qian Z, Wei H, Guo B, Xu K, Dai Q, Zhang H, Huo Z.
    Food Chem; 2019 Apr 25; 278():10-16. PubMed ID: 30583349
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  • 3. Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage.
    Zhang C, Zhou L, Zhu Z, Lu H, Zhou X, Qian Y, Li Q, Lu Y, Gu M, Liu Q.
    J Agric Food Chem; 2016 May 25; 64(20):4048-57. PubMed ID: 27128366
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  • 4. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
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  • 6. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
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  • 8. Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch.
    Liu X, Xu Z, Zhang C, Xu Y, Ma M, Sui Z, Corke H.
    Carbohydr Polym; 2024 Oct 15; 342():122318. PubMed ID: 39048212
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  • 11. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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